Welcome to our page where we’re excited to share with you a delicious recipe for vegan besan laddo – a classic Indian sweet made with gram flour, sugar, and flavored with cardamom and nuts. This dairy-free version is perfect for those who are vegan or lactose intolerant, and it’s also easy to prepare. These bite-sized laddoos are perfect for satisfying your sweet tooth, and they also make a great gift for your loved ones. Whether you’re a fan of Indian cuisine or just looking for a tasty and healthy dessert option, this vegan besan laddoo recipe is sure to please. So, let’s get started and learn how to make this delightful treat!
Ingredients: For Vegan besan ladoo Recipe
- Besan / Chickpea flour – 3 cups.
- Powdered sugar – 3 cups.
- vegetable oil – 1 cup
- caramom powder – 1 Tsp
- Almond or any non-dairy milk – 1 cup
- raisins – 1 TBSP
How to Make gluten free homemade besan Recipe Step-by-Step Instructions
- To wok add vegetable oil. Warm it up.
- Add besan / chickpea flour. Saute on low flame till it turns golden brown and releases nutty flavor.
- Add the almond or non-dairy milk and mix well. Make sure there are no lumps.
- Let the mixture cool down. Once warm add sugar , cardamom powder , raisins. Mix well.
- Make into small or medium size balls . Optionally garnish with your choice almond or cashew nut .
