Apple Jam
Welcome to our page where we’re excited to share with you a delicious recipe for apple jam – a sweet and tangy spread that’s perfect for your morning toast or afternoon tea. Made with fresh apples, sugar, and a hint of cinnamon, this homemade jam is easy to prepare and bursting with flavor. Whether you’re looking to preserve the season’s harvest or just want to enjoy a flavorful and healthy spread, this apple jam recipe is sure to satisfy. So, let’s get started and learn how to make this delightful treat!
Ingredients: For the vegan apple jam recipe
- Apples – 5 -6 big ones
- cinnamon stick – 1/2 inch
- water – 1 cup
- Sugar – 1 cup
- salt pinch
- lemon juice (optional)
How to make vegan homemade apple jam recipe Step-by-Step Instructions
- Wash , peel and cut apples in small cubes.
- In a saucepan add apples , water and cinnamon stick.
- Keep to boil on medium flame till apples are fully cooked and mushy.
- Strain water using sieve.
- Using same sieve , make apple puree by straining apples using a spoon.
- Add the apple puree , sugar, salt to a pan.
- Cook the mixture till it attains jam like consistency.
- Optionally add a half lemon juice and mix well.
