Vegan mango shrikhand Recipe | How to make amrakhand recipe at home

1 Mins read
Vegan Mango Shrikhand (Amrakhand) Recipe

Ambrakhanda or Mango Shrikhand is a popular Indian dessert made with strained yogurt and mango pulp. Traditionally, it is made with dairy yogurt and sugar, but this recipe is a vegan version that uses non-dairy yogurt and sweetener. This dessert is perfect for the summer season and can be enjoyed as a snack or dessert. Here is the recipe for vegan Ambrakhanda:

 Ingredients: For Vegan mango shrikhand (Amrakhand) Recipe

  • Coconut Yogurt/Cultured Coconut Milk – 1 small pack (6 Oz)
  • Mango Pulp – 1/4 cup
  • Sugar – 1 TBSP
  • Cardamom powder – Pinch
  • Charoli – 1 TBSP
  • Garnishing – Kesar

How to Make Gluten-free homemade mango shrikhand (Amrakhand) Recipe Step-by-Step Instructions

  1. Tie the coconut milk yogurt in a cotton/mulmul cloth or handkerchief and leave it hanging overnight to prepare hung yogurt.
  2. Stir the hung yogurt nicely with a spoon until there are no lumps.
  3. Add mango pulp and mix well.
  4. Add sugar and mix well until it melts and mixes well with the yogurt.
  5. Add cardamom powder, charoli, and stir well.
  6. Garnish with Kesar strands and serve.

Enjoy this delicious vegan Ambrakhanda with family and friends as a sweet ending to any meal!

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