Dessert

Dairy-Free Mango Barfi Recipe: A Vegan Sweet Amba Khobra Vadi Delight Without Milk

2 Mins read
Dairy Free Mango Barfi Recipe

Indulge in the delightful flavors of this Dairy-Free Mango Barfi, a vegan twist to the traditional Indian sweet. Enjoy the richness of ripe mangoes combined with coconut and sugar, creating a heavenly treat perfect for any occasion.

Amba Khobra Vadi, also known as Mango Coconut Fudge, is a popular sweet treat in Indian cuisine. This dessert is made by blending fresh coconut, mango pulp, sugar, and a variety of aromatic spices such as cardamom, nutmeg, and saffron. The mixture is then cooked on low heat until it thickens and becomes a fudge-like consistency. Amba Khobra Vadi is typically cut into small square or diamond shapes and served as a dessert or snack. Its sweet and rich flavor, combined with the tropical aroma of mango and coconut, makes it a favorite among those who have a sweet tooth. Whether you’re looking to indulge in a sweet treat or explore the flavors of Indian cuisine, Amba Khobra Vadi is definitely worth a try.

Mango Barfi Is Free From –

  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients for Dairy-Free Mango Barfi:

  1. Grated Coconut – 3 cups
  2. Sugar – 1 cup
  3. Mango juice also called as amras( freshly squeezed or canned)- 1 cup
  4. Raisins – 1 Tbsp
  5.  Cardamom powder – 1 Tsp

How to Make Delicious Dairy-Free Mango Barfi: Step-by-Step Instructions

  1. Add grated coconut , sugar , mango juice to a wok. Mix well. Cook on medium flame.
  2.  When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
  3.  Cook for another 2-3 minutes.
  4.  Grease a plate. Transfer the cooked mixture on the greased plate. Level it well and make a square.
  5.  Garnish with almond slices. (Optional).
  6.  Allow to cool for about 10 minutes. Cut in square or diamond shape.

 Tips and Variations for Perfecting Your Dairy-Free Mango Barfi:

  • Experiment with different fruits such as pineapple or papaya for unique flavors.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • For a nutty twist, sprinkle chopped nuts on top before serving.
  • Store the barfi in an airtight container in the refrigerator for up to a week.

With its creamy texture and tropical mango flavor, this Dairy-Free Mango Barfi is a delightful treat for anyone with food allergies looking for a sweet without milk. Whether you’re lactose intolerant, following a vegan diet, or simply craving a delicious dessert, this recipe is sure to satisfy your sweet tooth. Enjoy the simplicity and decadence of this dairy-free Indian sweet, perfect for indulging in guilt-free pleasure.

Craving more dairy-free goodness? Check out our other mouthwatering Dairy-Free Recipes

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