Kids Lunch Box SpecialParatha / Flatbreads

Vegan Aloo Paratha Recipe | How to make aloo paratha

1 Mins read
Vegan Aloo Paratha Recipe

Welcome to our website, where we celebrate the delectable flavors of Indian cuisine! Today, we are delighted to share with you the irresistible Aloo Paratha. Originating from the land of spices, this beloved stuffed bread combines the goodness of whole wheat dough with a flavorful potato filling. With its aromatic spices and comforting texture, Aloo Paratha has become a timeless favorite across India and beyond. Join us as we unravel the secrets behind creating this classic dish and embark on a culinary adventure filled with warmth and satisfaction.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients: For Vegan Aloo Paratha Recipe

  1. Potato – boiled – 1
  2. Cilantro – finely chopped
  3. Ginger – garlic paste – 1 Tsp
  4. Green chili paste – 1 Tsp
  5. Turmeric powder – ½ Tsp
  6. Coriander-cumin powder – 1 Tsp
  7. Whole wheat flour – ½ cup
  8. Salt to taste .
  9. Water as needed .
  10. Vegetable oil – as needed.

How to Make Homemade Vegan Aloo Paratha Recipe Step-by-Step Instructions

  1. In a bowl add boiled potato and smash them. Add cilantro , ginger garlic paste , green chili paste , turmeric powder , coriander-cumin powder , salt to taste and Mix well.
  2. Add ½ cup whole wheat flour and add water as needed and knead a soft dough. Apply some vegetable oil to dough , cover and rest for 10-15 minutes.
  3. Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
  4. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
  5. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
  6. Serve hot with chutney or roll and pack for lunch box.

We hope you enjoyed discovering the delightful world of Aloo Paratha, a true Indian culinary gem. Its heavenly combination of soft, flaky bread and a savory potato filling is sure to win hearts and leave taste buds craving for more. Whether enjoyed with a dollop of yogurt, a side of pickles, or simply on its own, Aloo Paratha is a versatile dish that never fails to satisfy. So, roll up your sleeves, get your rolling pin ready, and dive into the joy of making and savoring this beloved Indian treat. Thank you for joining us on this flavorful journey through Indian cuisine!

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