Dessert

Vegan Almond Chocolate Modak Recipe: A Fusion Delight for Ganesh Chaturthi

1 Mins read
Vegan Almond Chocolate Modak Recipe

Welcome to the delectable world of Indian sweets! Today, prepare to indulge in the rich and decadent flavors of Vegan Almond Chocolate Modak, a cherished delight enjoyed during the festive occasion of Ganesh Chaturthi in India.

Traditionally, Modak is a sweet dumpling crafted from rice flour, encasing a mixture of coconut, jaggery, and cardamom. However, in recent times, culinary explorations have led to innovative variations. The Almond Chocolate Modak stands as a splendid example of this evolution, featuring a luscious amalgamation of almonds and chocolate in place of the customary coconut filling.

This harmonious fusion of Indian heritage and Western allure presents a truly delightful experience for those with a penchant for sweets. Let’s embark on this culinary journey and discover the art of crafting the irresistible Almond Chocolate Modak recipe!

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients for Vegan Almond Chocolate Modak

  1. Sugar – ½ cup
  2. Water – ¼ cup
  3. Almond powder – 1 and ½ cup
  4. Chocolate / cocoa powder – 1 TBSP

 Method for Making Almond Chocolate Modak

  1. To prepare the sugar syrup, combine water and sugar in a pan, and bring it to a vigorous boil.
  2. Continue cooking until you achieve a sugar syrup with a consistency of one string. Introduce almond powder to the sugar syrup, ensuring thorough mixing.
  3. Cook over a gentle flame until the mixture amalgamates and solidifies.
  4. Allow the mixture to cool down. Partition the mixture into two equal portions.
  5. To one portion, incorporate chocolate powder and blend meticulously.
  6. Now, take equal halves from each of the two portions. Roll them meticulously into smooth spherical shapes. Employ a modak mold to fashion them into modak shapes.

Now that you have learned how to make Almond Chocolate Modak, it’s time to indulge in this heavenly treat! Whether you’re celebrating the festival of Ganesh Chaturthi or just in the mood for something sweet, this recipe is sure to please your taste buds.

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