Vegan Achari Dum Aloo Recipe | Spicy and Tangy Potato Delight

1 Mins read
Vegan Achari Dum Aloo Recipe

Welcome to the world of bold and zesty flavors with our Vegan Achari Dum Aloo recipe. This dish is a delightful fusion of tender potatoes, aromatic spices, and the tangy kick of traditional Indian pickles, all while being entirely vegan.

Whether you’re a dedicated vegan foodie or simply seeking a unique culinary experience, this recipe promises a mouthwatering journey into the heart of Indian cuisine. Each bite of these flavorful and spicy potato dumplings will transport you to a world of rich tastes and vibrant aromas.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish


Ingredients –

  • For Potato
  • Baby potato – boiled – peeled – 8-10
  • Vegetable oil to deep fry
  • For Dum Aloo Gravy
  • Vegan plain , unsweetened curd – 1 cup
  • Kashmiri red chilli powder – 1 Tsp
  • Turmeric powder – 1 Tsp
  • Vegetable oil – 1 TBSP
  • Achari Masala – 1 TBSP
  • Black cardamom – 2
  • Bay Leaf – 1
  • Asafoetida – ¼ Tsp
  • Mohri – 1 Tsp
  • Jeera – 1 Tsp
  • Salt to taste
  • Water – ½ cup

Method For Preparing Vegan Achari Dum Aloo

  1. Boil the whole potatoes and peel them. Deep fry the potatoes till they get a nice golden brown color.
  2. In a bowl add ½ cup water and red chili powder. Mix well and keep it aside. In another bowl add 1 cup vegan curd and achari masala . Mix well and keep aside for later use.
  3. In a kadai , add 1 TBSP oil. Once hot add mustard seeds , hing, black cardamom and bay leaf. Saute for just a second.
  4. Add red chili mixed water , turmeric powder and get a nice boil. Add curd mixture and mix well. Add salt to taste and fried potatoes and mix well.
  5. Cover and simmer on low heat for 8-10 minutes. Garnish with finely chopped cilantro. Serve hot with your choice of roti or rice.
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