Vegan Christmas Cake Recipe

2 Mins read
Vegan Christmas Cake Recipe

Christmas is a time for sharing love, laughter, and delicious treats. This Vegan, Nut-Free Christmas Cake is the perfect dessert to celebrate the festive season with compassion and flavor. Whether you have nut allergies or simply prefer a nut-free option, this cake is a delightful choice for all.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Christmas Cake

  1. All purpose flour – 2 cups
  2. Applesauce – 1 cup
  3. Brown Sugar – ¾ cup
  4. Sugar – ¾ cup
  5. Vegetable oil – ½ cup
  6. Hot water – ½ cup + 1 TBSP
  7. Baking powder – 2 Tsp
  8. Baking Soda – 1 Tsp
  9. Vanilla essence – 1 Tsp
  10. Nutmeg powder – ½ Tsp
  11. Cinnamon powder – ½ Tsp
  12. Pitted Dates – chopped – ¼ cup
  13. Dry apricots – chopped – ¼ cup
  14. Dry cranberries – ¼ cup
  15. Golden Raisins – ¼ cup
  16. Tutti Frutti – ¼ cup
  17. Pumpkin seeds – ¼ cup
  18. Apple juice / grape juice / orange juice – 1 cup

Method –

  1. To soak the dry fruits – in a bowl add chopped pitted dates , chopped apricots , cranberries , raisins and tutti frutti . Add 1 cup of either apple , grape or orange juice . Mix well and make sure all the dry fruits are well soaked in juice. Close with an airtight lid and keep for at least 8 hours.
  2. Add all purpose flour , baking powder and baking soda . Sieve and keep aside for later use.
  3. In a mixing bowl , add ½ cup hot water , brown sugar and white sugar. Whisk till the sugar dissolves. Add apple juice and vegetable oil and give a quick mix.
  4. Add the all purpose flour mixture and whisk for another minute . Make sure there are no lumps . Add vanilla essence , nutmeg powder and cinnamon powder and give a quick mix. Make sure you do not over beat the batter .
  5. Add the soaked dry fruits , you can add ¼ cup pumpkin seeds to give a little crunch. Alternatively you can add chopped almonds , cashew nuts , walnuts as per your choice . Give a quick mix. Add 1 TBSP hot water and mix again. This will make the cake soft and moist.
  6. Grease a 9 inch cake pan or a bundt cake pan with oil and dust it with all purpose flour. Remove the excess flour from the cake pan . Pour the cake batter in the pan.
  7. Preheat the oven at 350 deg fahrenheit . Bake the cake for 15 minutes , then lower the temperature to 300 deg fahrenheit and bake for another 45-50 minutes or till a skewer inserted comes out clean.
  8. Remove the cake from the pan and allow it to cool down completely. Dust it with icing sugar .

You may also like

Dairy-Free Red Velvet Cake Recipe: Indulge in Love with this Valentine's Special Treat

2 Mins read
Valentine’s Day is the perfect occasion to express love, and what better way to do it than with a homemade treat? This…

Tomato Basil Focaccia Bread Recipe: Allergy-Free Mediterranean Magic!

2 Mins read
Step into our culinary haven! Embark on a journey to the sun-kissed Mediterranean with our Vegan Tomato Basil Focaccia Bread Recipe—an Allergy-Free,…

Vegan Banana Bread

1 Mins read
Indulge in the irresistible charm of our Vegan Banana Bread—an absolute family favorite that magically disappears within seconds of being served. This…

Leave a Reply

Your email address will not be published. Required fields are marked *