Kids Lunch Box Special

Veg Pulao

1 Mins read
Allergy Free Veg Pulav Recipe

Quick , easy , simple recipe. Can be save a rainy day or can be served as a delicacy.

Ingredients:

  1.  Basmati Rice – 1 cup
  2. Mix vegetables of your choice – 1 cup
  3. Shahi Biryani masala – 2 TBSP
  4. Water – 2 cups
  5.  Vegetable oil – 1 Tbsp
  6.  Salt to taste
  7.  Jeera / cummin seeds – 1 tsp
  8.  Asafoetida – 1/4 Tsp
  9.  Turmeric powder – 1/2 Tsp

Method :

  1.  I made this in instapot alternative same can be made in pressure cooker.
  2.  Heat oil . Once oil is hot add cumin seeds , asafoetida .
  3.  Add vegetables saute for 2-3 minutes.
  4.  Add turmeric powder , shahi biryani masala, salt and mix well.
  5.  Add rice saute for another 2-3 minutes.
  6.  Add water mix well.
  7.  In Instapot cancel the saute mode and pressure cooker mode on high for 6 minutes. Vent closed.
  8. Let the steam rest for 10 minutes and then release the stem.
  9.  If making in pressure cooker , cook for 3 whitsles.
  10.  Serve hot with raita or dal or papad and pickle.

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