CurriesSpicy Recipes

Veg Kolhapuri Recipe: Spicy Vegan Delight in Restaurant Style

1 Mins read
Allergy Free Veg Kolhapuri Recipe

Embark on a culinary journey with Veg Kolhapuri, a delightful medley of assorted vegetables in a rich, aromatic gravy. This quick spicy recipe captures the authentic essence of Kolhapuri flavors, perfect for those craving a zesty and vegetarian culinary adventure within the realm of Maharashtrian cuisine.

This Veg Kolhapuri Recipe Is Free From :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Veg Kolhapuri Ingredients:

Vegetables For Veg Kolhapuri:

  • 1 cup Cauliflower florets
  • ½ cup Carrots, cut into cubes
  • ½ cup French beans, cut into 1-inch pieces
  • ½ cup Green Peas
  • ½ cup diced Green Capsicum
  • ½ cup diced Onion

Masala For Veg Kolhapuri:

  • 2 TBSP Coriander Seeds
  • 1 TBSP Cumin seeds
  • 2 Bay leaves
  • ½ inch Cinnamon stick
  • 1 Star Anise
  • 3-4 Black pepper corns
  • 3-4 Cloves/Lavang
  • 4 Dry Red chilies
  • 1 TBSP Poppy seeds
  • 2 TBSP Dry coconut
  • 1 TBSP Oil

Gravy For Veg Kolhapuri:

  • ½ cup finely chopped Onion
  • 1 TBSP Ginger-Garlic paste
  • 2 Tomato pureed
  • 1 Tsp Turmeric powder
  • 1 Tsp Red chili powder
  • Salt to Taste
  • 1 TBSP Oil

Veg Kolhapuri Recipe Method:

  • Masala:

Heat oil in a pan on medium flame. Roast all dry masalas including coconut till the coconut turns brown. Cool and dry grind into a fine powder.

  • Vegetables:

In a pan, heat 1 tsp oil on medium flame. Sauté cauliflower and carrots for 2-3 minutes. Add the rest of the vegetables, sauté for another 3-4 minutes. Remove and keep aside.

  • Gravy:
  • Heat oil in a Kadai. Sauté finely chopped onions till golden. Add ginger-garlic paste and sauté for 2 minutes.
  • Add the ground masala powder, mix well. Pour ½ cup hot water and let the masala cook till it releases oil.
  • Add tomato puree, salt, turmeric powder, red chili powder. Cook for 3-4 minutes.
  • Add cooked vegetables and water for consistency. Simmer for 8-10 minutes.
  • Garnish with cilantro. Serve hot with Bhakri, naan, or roti.

Indulge in the Kolhapuri style, garnished with lemon juice, served alongside Jowar bhakri and onions for an authentic experience.

Discover Further Kolhapuri Recipes Worth Exploring! Click Here

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