Curries

Veg Kofta Delight: A Vegan Twist on the Classic Indian Recipe

30 Min Cook
Allergy Free Veg Kofta Recipe

Indulge in the delightful fusion of flavours with our Vegan Veg Kofta recipe, a captivating take on the beloved Indian classic, Malai Kofta. This vegetable-based rendition offers a vegan twist on a traditional favourite, presenting a medley of aromatic spices and wholesome ingredients. Discover the essence of this enticing dish as we delve into the art of crafting a flavoursome and allergen-free Veg Kofta delight.

Veg Kofta Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients for the Veg Kofta Curry

  • 4-5 finely chopped Onions
  • 4-5 finely chopped Tomatoes
  • 2 TBSP Melon seeds
  • 1 Inch Ginger
  • 2-3 Garlic cloves
  • 2 Tsp Turmeric powder
  • 2-3 Tsp Red chilli powder
  • 1.5 TBSP Coriander powder
  • 2 Tsp Cumin seeds powder
  • 2 Bay leaves
  • 1-inch Cinnamon stick
  • 2 Black cardamom pods
  • 2 Green cardamom pods
  • 2-3 TBSP Vegetable oil
  • 1 Tsp Garam masala
  • 1 Tsp Kasuri Methi
  • Salt to taste

The Method to Craft the Flavorsome  Vegetable Kofta Curry

  • Heat a Kadai on medium heat and add oil.
  • Add bay leaves, cinnamon stick, black and green cardamom, sauté until fragrant.
  • Sauté onions till translucent, and add ginger-garlic paste.
  • Add dry masalas – turmeric, red chilli, coriander, cumin seeds powders, tomatoes, melon seeds, salt. Cover and cook for 30 mins, stirring occasionally.
  • Remove bay leaves, cool the masala, and grind into a smooth paste.
  • In a Kadai, add 1 Tsp oil, and sieve the masala. Add water, adjust salt, add garam masala, and kasuri methi.

Ingredients for the Delectable Veg Kofta

  • ½ cup grated or finely chopped Cabbage
  • ½ cup grated or finely chopped Carrot
  • 2-3 boiled and smashed Potatoes
  • Finely chopped Cilantro
  • ½ inch finely chopped Ginger
  • 2 TBSP Besan
  • ½ cup Bread crumbs (gluten-free if needed)
  • 1 Tsp Turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tsp Chat masala
  • Salt to taste

Crafting the Irresistible Veg Kofta

  • Mix cabbage, carrot, cilantro, potato, besan, and dry masalas in a bowl.
  • Add bread crumbs, form lemon-sized balls, and adjust besan if needed.
  • Deep fry till golden brown.

Assembling the Dish

In a bowl, pour gravy, place koftas, and garnish with cilantro. Serve hot with roti or paratha, relishing the delightful flavours of this vegan twist to the classic Malai Kofta.

In conclusion, this Vegan Veg Kofta, a dairy-free adaptation of the beloved Malai Kofta, showcases a perfect blend of flavours and textures. With its allergy-friendly profile, including being free from wheat, peanuts, dairy, and other allergens, this dish offers a wholesome dining experience. Elevate your dinner table with this delectable recipe, celebrating the essence of Indian cuisine while exploring vegan and allergen-free culinary delights. Whether enjoyed with roti or paratha, indulge in this tantalising feast, savouring every bite of this delightful and nutritious Veg Kofta creation.

Craving the perfect pairing for your meal? Dive into our irresistible world of Paratha recipes! Click here to explore a treasure trove of flavours waiting to elevate your dining experience.

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