Vegetable Cutlet

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

veg cutlet.jpeg

Ingredients - 

 

  1. Mix vegetables of your choice - boiled  - 1 cup

  2. Potatoes - boiled  -  2 

  3. Ginger - Garlic - Green chili paste - 1 TBSP

  4. Amchur powder - 1 Tsp

  5. Turmeric powder - ½ Tsp 

  6. Coriander cumin seeds powder - 2 Tsp

  7. Salt to taste 

  8. Bread crumbs or Rava / Suji - ¼ cup

  9. Vegetable oil -  for shallow fry .

Method -

 

  1. Mix the boiled veggies , smashed potatoes and smash a little .

  2. Add ginger - garlic - green chilies paste and mix well.

  3. Add the masala’s - coriander-cumin powder , amchur powder , salt to taste and mix well.

  4. Take a spoon full of mixture and shape it into a lemon size ball. Press it from top to give it a tikki or a cutlet shape . Make cutlets from the remaining mixture as well.

  5. Roll them into bread crumbs or rava. Make sure to roll from both sides.

  6. Shallow fry in vegetable oil on medium heat  till they turn a nice golden brown color. 

  7. Serve Hot with ketchup or chutney of your choice.