Vadiche Sambar

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Vadi che sambar .jpeg

Ingredients 

 

For Vadi - 

 

  1. Besan -  1 cup

  2. Vegetable oil - 1 Tsp

  3. Turmeric powder - ½ Tsp

  4. Red Chili powder - ½ Tsp

  5. Coriander-cumin seeds powder - 1 Tsp

  6. Hing powder - ¼ Tsp

  7. Ginger-garlic paste - 1 Tsp

  8. Salt to taste.

  9. Water - ¼ Cup

 

For Sambar - 

  1. Vegetable oil - 1 Tsp

  2. Mustard seeds - 1 Tsp

  3. Cumin seeds - 1 Tsp

  4. Hing powder - ½ Tsp

  5. Onion - finely chopped - 1

  6. Fried masala / Tala Masala - ½ cup 

(Link to recipe  - https://www.gruballergy.com/tala-masala

  1. Turmeric powder - 1 Tsp

  2. Red chili powder - 1 Tsp

  3. Salt to taste

  4. Tamarind concentrate - 1 Tsp

  5. Jaggery - 1 Tsp

  6. Coconut milk - ¼ cup

  7. Water -  1 cup

  8. Finely chopped cilantro for garnishing.

Method - 

 

For Vadi -

 

  1. In a pan heat oil. Add besan and roast till the besan starts releasing aroma.

  2. Let the besan cool down. Add turmeric powder ,  chili powder , coriander-cumin powder , hing powder ,  salt to taste and ginger-garlic paste. Mix well.

  3. Add water and mix well to form thick paste.

  4. Grease a steamer plate with oil. Add the besan mixture to the plate. Steam on medium flame for 15 minutes.

  5. Cool the vadi and cut into diamond shape.

 

For Sambar - 

 

  1. In a pan add vegetable oil. Once the oil is hot add mustard seeds , cumin seeds , hing powder and finely chopped coriander . Add finely chopped onion and saute till onion turns translucent .

  2. Add fried masala and mix well. Add turmeric powder ,  chili powder , salt to taste. Mix well and saute for 2-3 minutes.

  3. Add tamarind concentrate and jaggery and mix well.

  4. Add coconut milk and mix well. 

  5. Add water . Bring to a nice boil.

  6. Add the besan vadi . Cover and cook for 5-7 minutes.

  7. Garnish with finely chopped cilantro and serve hot with roti or rice.