Celebrate Gudi Padwa with a Vegan Ugadi Mango Pachadi Recipe and More Delights

2 Mins read
Ugadi Pachadi Recipe

Gudi Padwa, celebrated as Ugadi in Andhra Pradesh, heralds the arrival of the Hindu New Year with joyous festivities and delectable treats. Among the array of traditional dishes that grace the celebratory table, the Ugadi Pachadi Recipe holds a special place. Let’s delve into the art of crafting this timeless beverage and explore other vegan delights synonymous with the spirit of Gudi Padwa.

Embracing Veganism with Ugadi Pachadi:

Ugadi Pachadi, a medley of six flavours, embodies the essence of life’s varied experiences. Vegan by nature, this flavorful concoction symbolizes the diversity and inclusivity of the festival. From the tang of tamarind to the sweetness of jaggery, each ingredient harmonizes to create a sensorial journey worth savouring.

Exploring Mango Pachadi and Aam Panna:

As the festival coincides with the onset of the mango season, indulging in Mango Pachadi and Aam Panna is a must. Green Mango Aam Panna, a refreshing summer cooler, tantalizes taste buds with its tangy and sweet notes. For a twist, try Raw Mango Panna infused with the richness of jaggery, offering a delightful blend of flavours that epitomizes the essence of Gudi Padwa.

Elevating Gudi Padwa with Vegan Cuisine:

Incorporating veganism into Gudi Padwa celebrations not only honours tradition but also promotes sustainability and inclusivity. From Gudi Padwa Special dishes to everyday recipes, embracing plant-based ingredients fosters a deeper connection with nature and the essence of the festival.

This Ugadi Pachadi Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Ugadi Pachadi Recipe:

  • Tamarind – ⅓ cup (for sourness)
  • Warm Water – ¼ cup
  • Water – ½ cup
  • Jaggery – ⅓ cup (for sweetness)
  • Mango – ¼ cup, finely chopped (for tanginess)
  • Methi seeds – ½ tsp, soaked for 2-3 hours (for bitterness)
  • Coriander seeds – ½ tsp
  • Black pepper powder – ½ tsp (for spiciness)
  • Pink salt – as per taste (for saltiness)


  • Soak the tamarind in warm water for at least an hour to soften it.
  • Extract the tamarind pulp and strain it into a bowl, adding water to dilute it.
  • Mix in jaggery until fully dissolved, creating a sweet base for the pachadi.
  • Add finely chopped mangoes, soaked methi seeds, coriander seeds, black pepper powder, and pink salt to the tamarind-jaggery mixture.
  • Stir well to ensure all ingredients are thoroughly combined, creating a delightful blend of flavours.


As you embark on the festivities of Gudi Padwa, immerse yourself in the rich tapestry of vegan delights. From the symbolic Ugadi Pachadi Recipe to the refreshing Mango Pachadi and Aam Panna, every dish reflects the vibrant spirit of the occasion. Let this Gudi Padwa be a celebration of tradition, unity, and the joy of embracing veganism.

Discover more about vegan delights for Gudi Padwa and explore our collection of Special festival Recipes

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