Tutti Frutti Bun

This Recipe is free from :

 

☐Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients for Pav - 

 

  1. Rava / Suji - Fine  -  3.5 cups

  2. Non dairy milk / water - warm -  1 + 1/2 cup

  3. Sugar - 2 Tsp

  4. Yeast -  2 + ¼ Tsp

  5. Salt -  1 + ½ Tsp

  6. Olive oil - 3 TBSP

  7. Vanilla Essence - 1 Tsp

  8. Tutti-Frutti - ¼ cup

Tutty fruitty bun .jpeg

Method - 

 

  1. In a bowl add ½  cup warm non dairy milk or warm water ,  sugar and yeast. Mix well . Keep aside for 10 minutes . 

  2. Get the fine rava or suji in a blender jar and pulse for 3-4 times to get a fine texture. If you do not get fine rava , then you can get any rava and just pulse it in fine powder.

  3. Add all rava to the yeast mixture. Knead for at least 10 minutes.  Till you get a nice soft dough.

  4. Add 3 TBSP vegetable oil and again knead for 5 minutes. Add tutti-frutti and mix well. Cover and rest the dough for at least an hour.

  5. Dough raises almost double its size. Knead again . Divide the dough into lemon shaped balls of equal size.

  6. Grease a baking tray with vegetable oil.

  7. Place the balls in the greased tray. Brush them with non dairy milk or water. Cover and rest for 20 minutes. 

  8. Dough ball rises almost twice in size. Preheat an oven at 420 deg farenheit . Bake the rolls for 20 minutes. 

  9. Brush with vegetable oil. Cover with moist cloth and keep aside for 20 minutes. 

  10. Enjoy the fresh , warm Buns with a hot cup of chai .