Vegan Tomato Basil Soup Recipe  | Tasty tomato and basil soup

1 Mins read
Vegan Tomato Basil Soup Recipe

Perfect for a wintry night or on days when down with you are down with a viral infection. Hint of Basil gives a perfect taste .

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan Tomato Basil Soup Recipe

  1. Tomato – roughly chopped – 4-5
  2. Basil Leaves – roughly chopped – 8-10
  3. Vegetable oil – 2 Tsp
  4. Coconut cream – ½ cup
  5. Bay leaf – 3-4
  6. Corn flour – 1 TBSP
  7. Sugar – 1 TBSP
  8. Salt to taste

How to Make Vegan Tomato Basil Soup Recipe Step-by-Step Instructions

  1. In a pan heat 1 tsp vegetable oil on medium heat. Once hot, add bay leaves . Saute for a minute.
  2. Add roughly chopped tomatoes , roughly chopped basil leaves. Mix well. Cover and cook for 8-10 minutes.
  3. Add salt to taste and Mix well. Cover and cook for another 8-10 minutes.
  4. MIx well and cook for another 5-7 minutes.
  5. After the mixture cools down . Remove the bay leaves and discard them. Grind the tomatoes to smooth puree. Strain the puree through the strainer.
  6. Heat a pan on medium heat.Once hot add 1 Tsp vegetable oil. Add corn flour and roast till it gets a golden color.
  7. Add the tomato basil puree.Add sugar and mix well
  8. Add coconut cream . Mix well and get to a nice boil. Garnish with croutons and serve hot.

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