Essentials

Tala Masala

1 Mins read
Vegan Tala Masala Recipe

Tala Masala is a versatile and aromatic spice blend that is widely used in Maharashtrian cuisine to add a burst of flavor to various dishes. This unique blend of roasted spices enhances the taste of curries, stir-fries, snacks, and more. Tala Masala is a staple in Maharashtrian households and is known for its rich and earthy flavors.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Method –

  1. In a pan add 1 Tsp oil . Add finely slit onion . Saute until the onion starts turning brown.
  2. Add ginger , garlic . Saute till onion , ginger , garlic turn brown. Remove and keep aside.
  3. In the same pan , add 1 Tsp oil . Add coriander seeds , Badishep / Fennel seeds , Sesame seeds / Til , Cinnamon sticks , Poppy seeds , Star Anise , Cloves , Black pepper , Bay leaf . Saute for a minute , till the spices start turning fragrant . remove and keep aside.
  4. In the same pan , add 1 Tsp oil . Add coconut flakes and saute till it turns brown. Remove aside and let it cool.
  5. Dry grind all the masala first. Add water and grind into a smooth paste.

Tala Masala is a must-have spice blend in Maharashtrian cuisine, renowned for its distinctive flavors. With its roasted and aromatic spices, it adds a delightful taste to a wide range of dishes. Prepare your own batch of Tala Masala and elevate your Maharashtrian cooking to new heights with its rich and fragrant essence.

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