Get ready to savor a hearty bowl of pure comfort with our Vegan Taco Soup recipe. Whether you’re a committed vegan or simply looking to add some plant-based goodness to your menu, this soup promises a flavorful and satisfying experience that’s perfect for all taste buds.
This recipe is a vegan twist on a classic favorite, combining the vibrant flavors of a taco with the comforting warmth of a soup. It’s a harmonious blend of wholesome ingredients like beans, vegetables, and spices, all simmered to perfection. Plus, it’s incredibly easy to prepare, making it an ideal option for busy weeknight dinners or lazy weekend lunches.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For the Vegan taco soup recipe
- Onion – 1 finely chopped
- Capsicum – Chopped in cubes – ½ cup
- Carrots – Chopped in cubes – ½ cup
- Corns – ½ cup
- Tomato puree – 1 tomato
- Tomato – 1 finely chopped
- Rajma – boiled – ½ cup
- Black Beans – boiled – ½ cup
- Vegetable oil – 1 TBSP
- Garlic – paste – ½ Tsp
- Taco seasoning – 1 TBSP
- Vegan cheese of your choice
- Water – 1 cup
- Salt to taste
- Cilantro – finely chopped
How to Make Vegan taco soup recipe Step-by-Step Instructions
- In a pot add vegetable oil and finely chopped onions. Saute for just about a minute.
- Add all the other vegetables , salt to taste and water. Mix well. Cover and cook on medium flame for 10-15 minutes. Add additional water if required to maintain the soup consistency.
- Serve hot with a side of garlic bread or bread stick.
