Dairy-Free Bread Gulab Jamun Recipe: Sweet Delight Homemade Recipe

30 min Cook
Allergy Free Bread Gulab Jamun Recipe

For a delightful twist on the classic Indian dessert, our Homemade Bread Gulab Jamun recipe is the perfect blend of tradition and innovation. This unique treat combines the familiar richness of traditional gulab jamun with the unexpected addition of bread, resulting in a dessert that is both comforting and wonderfully inventive. Whether it’s a special occasion or a simple sweet craving, this recipe is your guide to crafting mouthwatering, syrup-soaked delights right in your own kitchen. Let’s explore the delectable world of Bread Gulab Jamun.

This Bread Gulab Jamun Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Allergy-Free Bread Gulab Jamun Ingredients:

For Syrup:

  • Sugar – ¾ cup
  • Water – ½ cup
  • 1/2 tsp cardamom powder
  • Saffron strands (optional)
  • For Gulab Jamun:
  • Bread slices – 6
  • Plain non-dairy milk – ¼ cup
  • 1 tsp vegetable oil
  • Oil for deep frying (around 1 cup)

Method – Syrup:

  • Heat a pan on medium heat. Add water and sugar, stirring until the sugar dissolves.
  • Let the mixture boil for a minute, creating a sticky syrup without the need for a string consistency.
  • Add cardamom powder and saffron for a fragrant touch. Mix quickly and turn off the heat.
  • Method – Gulab Jamun:
  • Cut off the sides of the bread slices and blend them into a powder.
  • Transfer the bread powder to a deep dish, add 1 tsp of oil, and mix well.
  • Gradually add non-dairy milk, kneading the mixture into a soft dough, similar to chapati dough consistency.
  • Form small, crack-free balls from the dough.
  • Heat oil for deep frying on medium heat. Fry the balls on low heat until they achieve a golden brown color, stirring to ensure even cooking.
  • While the balls are hot, add them to the hot sugar syrup. Mix quickly, cover, and let the balls soak in the syrup for a minimum of 2-3 hours.
  • Serve warm or cold, based on your preference.

Bread Gulab Jamun is more than just a dessert; it’s a delightful blend of tradition and creativity. Infusing the familiar flavors of gulab jamun with the softness of bread, this treat is sure to captivate your taste buds. Whether enjoyed warm or chilled, this recipe brings the joy of homemade goodness to your dessert table, without compromising on taste or texture. Experience the magic of this innovative take on a classic, made with dairy-free products, and let the sweetness of Bread Gulab Jamun elevate your culinary journey.

Explore another delicious dairy-free treat with our Dairy Free Bread Rasmalai Recipe.

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