Vegan Vangyache Bharit Recipe | Vangi Bharit Recipe | Traditional Maharashtrian Eggplant Dish

1 Mins read
vangyache bharit recipe

Immerse yourself in the rich tapestry of Maharashtrian cuisine with our Vangyache Bharit recipe. Vangyache Bharit, also known as Vangi Bharit, is a treasured traditional dish that showcases the exquisite flavors of eggplant. This beloved Maharashtrian delicacy is a culinary masterpiece that harmonizes the velvety texture of roasted eggplant with a medley of aromatic spices.

Vangyache Bharit Recipe Is Free From 

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Vegan Vangyache Recipe Ingredients

  1. Eggplant – 1 medium size
  2. Onion – finely chopped – 1
  3. Green chilies – finely chopped – 3-4
  4. Cilantro – finely chopped – 1 TBSP
  5. Lemon juice – 1 Tsp
  6. Vegetable Oil – 1 TSP
  7. Salt to taste.

 How To Make Vangyache Bharit Step By Step Instructions –

  1. Rinse the eggplant and pat dry. Brush it with little oil all over. Then make a few slits all over the eggplant with a knife. Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted.
  2. Once roasted (to check if its done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and keep it covered with a tight lid.
  3. Once cooled, remove the skin . Mash the eggplant using a fork or potato masher. Make sure there are no big lumps.
  4. Add finely chopped green chilies , lemon juice , salt to taste , cilantro and finely chopped onions. Mix well. Serve hot with chapati/roti or you can also serve it chilled with chapati / roti.

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