Immerse yourself in the rich tapestry of Maharashtrian cuisine with our Vangyache Bharit recipe. Vangyache Bharit, also known as Vangi Bharit, is a treasured traditional dish that showcases the exquisite flavors of eggplant. This beloved Maharashtrian delicacy is a culinary masterpiece that harmonizes the velvety texture of roasted eggplant with a medley of aromatic spices.
Vangyache Bharit Recipe Is Free From
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Vegan Vangyache Recipe Ingredients
- Eggplant – 1 medium size
- Onion – finely chopped – 1
- Green chilies – finely chopped – 3-4
- Cilantro – finely chopped – 1 TBSP
- Lemon juice – 1 Tsp
- Vegetable Oil – 1 TSP
- Salt to taste.
How To Make Vangyache Bharit Step By Step Instructions –
- Rinse the eggplant and pat dry. Brush it with little oil all over. Then make a few slits all over the eggplant with a knife. Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted.
- Once roasted (to check if its done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and keep it covered with a tight lid.
- Once cooled, remove the skin . Mash the eggplant using a fork or potato masher. Make sure there are no big lumps.
- Add finely chopped green chilies , lemon juice , salt to taste , cilantro and finely chopped onions. Mix well. Serve hot with chapati/roti or you can also serve it chilled with chapati / roti.
