Kids Lunch Box SpecialSnacks

Delicious Vegan Stuffed Appe Recipe

1 Mins read
Vegan Stuffed Appe Recipe

In the world of vegan cuisine, creativity knows no bounds, and that’s especially true when it comes to transforming beloved classics into plant-based delights. Enter our Delicious Vegan Stuffed Appe recipe – a culinary masterpiece that reinvents a cherished Indian snack, appe, into a vegan-friendly and irresistibly flavorful treat.

Appe, also known as paniyaram, is a beloved South Indian dish, traditionally prepared with fermented rice and lentil batter. However, our vegan twist infuses this timeless snack with a medley of wholesome, plant-based ingredients that not only mimic the original’s texture but also elevate its taste to new heights.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Stuffed Appe

For Stuffing –

  1. Potato – boiled -mashed – 1 cup
  2. Onion – finely chopped – ½
  3. Cilantro – finely chopped – 1 TBSP
  4. Amchur powder – ½ Tsp
  5. Haldi powder / Turmeric powder – 1 Tsp
  6. Red chili powder – 1 Tsp
  7. Coriander – cumin powder – 1 Tsp
  8. Salt to taste.

For Appe –

  1. Appe batter ( I used the same that usually use to make idlis – https://www.gruballergy.com/idli-sambar )
  2. Vegetable oil
  3. Mustard seeds / Mohri
  4. Curry leaves.

Method –

For stuffing –

  1. In a mixing bowl , add boiled smashed potatoes , onion , cilantro , amchur powder , haldi powder , red chili powder , coriander-cumin powder , salt to taste and Mix well.
  2. Make small balls of stuffing and keep aside.

For appe –

  1. Heat a appe pan on medium heat. Add 3-4 drops of oil in each socket . Add a few seeds of mohri and a few pieces of curry leaves.
  2. Add the first layer of appe batter. Add one ball of stuffing and then add another layer of appe batter.
  3. Cover and cook for 4-5 minutes on low to medium heat.
  4. Flip the appe and sprinkle a few drops of oil in each socket . COver and cook for 2-3 minutes.
  5. Serve hot with coconut chutney of your choice.
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