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Spinach Puri | Vegan Palak Puri Recipe

1 Mins read
Vegan palak puri Recipe

Embark on a culinary adventure with our vegan Spinach Palak Puri recipe, a delightful fusion of vibrant green spinach and traditional Indian bread. These green-hued puris are not only visually appealing but also bursting with flavor. Made with a mixture of wheat flour, fresh spinach puree, and a harmonious blend of spices, each bite is a celebration of color and taste. Crispy, golden, and irresistibly delicious, these puris are the perfect accompaniment to your meal.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Palak Puri Recipe

  1. Wheat flour – 1 cup
  2. Spinach / Palak puree – ½ cup
  3. Red chili powder – 1 TSP
  4. Coriander powder – 1 TSP
  5. Cumin seeds powder- 1 Tsp
  6. Turmeric powder – ½ TSP
  7. Salt to taste
  8. 3/4 cup Water
  9. Oil for frying

How To Make Palak Puri Recipe

  1. In a bowl, take spinach puree , wheat flour.
  2. Add red chili powder, coriander powder, Cumin seeds powder, turmeric powder and salt. Mix the dry spices well with flour.
  3. Add a little water at a time and knead thick dough. Don’t add much water at a time.
  4. Grease the dough with a little oil and transfer the dough into a bowl.
  5. Cover and give it a standing time of 30-45 minutes.
  6. After about an hour, take the dough out and knead once more.
  7. You can make small balls and roll them into puris. Do not make too thin or thick , medium thickness puris.
  8. Until you roll the puris, heat up oil in a pan for frying.
  9. When puris are ready to transfer them into a dish.
  10. When oil is hot enough, lower the heat to low.
  11. Drop one puri into hot oil. After dropping, press it a little with a ladle.
  12. When fried well from one side, flip over and fry from another side as well.
  13. Remove the puri from hot oil, drain excess oil and put it on a tissue paper.
  14. You can make 10-12 medium size puris from 1 cup wheat flour.

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