Vegan Spiced Tofu: A Dairy-Free Delight for Allergy-Friendly Dining

1 Mins read
Vegan Spiced Tofu Recipe

Prepare to embark on a culinary journey that celebrates both flavor and inclusivity with our “Vegan Spiced Tofu” recipe. This dish is not only a delightful addition to your plant-based menu but also a perfect choice for those with various dietary restrictions. Free from wheat, peanuts, tree nuts, dairy, soy, eggs, sesame, fish, and shellfish, it offers a flavorful and allergen-friendly alternative for a diverse range of tastes and preferences.

Ingredients For Vegan Spiced Tofu

  • Plain Soy milk – 3 cups
  • Cumin seeds / Jeera – 1 Tsp
  • Red chili flakes – 1 Tsp
  • Oregano – 1 Tsp
  • Salt to taste
  • Lemon juice – 2 TBSP

How To Make Vegan Spiced Tofu –

  1. Pour the soy milk in a pan. Heat it on medium flame and bring it to a nice boil .
  2. Add the lemon juice to soy milk. Keep stirring the milk to avoid it sticking to the pot. The milk curdles and the solids start to separate .
  3. Add cumin seeds , chili flakes , oregano and salt. Mix well.
  4. Using a cheesecloth , strain the liquid off. Now fold the cloth tight giving the good shape to Tofu. Place a heavy weight on the tofu for 20 minutes to set.
  5. After 20 minutes, the Tofu block will be ready. Cut into cubes or desired shape.
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