Spiced Tofu

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☐soy

☒egg

☒sesame

☒fish

☒shellfish

spiced tofu.jpeg

Ingredients - 

  1. Plain Soy milk -  3 cups

  2. Cumin seeds / Jeera  - 1 Tsp

  3. Red chili flakes - 1 Tsp

  4. Oregano - 1 Tsp

  5. Salt to taste 

  6. Lemon juice  -  2 TBSP

Method - 

 

  1. Pour the soy milk in a pan. Heat it on medium flame and bring it to a nice boil .

  2. Add the lemon juice to soy milk.  Keep stirring the milk to avoid it sticking to the pot.  The milk curdles and the solids start to separate . 

  3. Add cumin seeds ,  chili flakes  , oregano and salt. Mix well. 

  4. Using a cheesecloth , strain the liquid off. Now fold the cloth tight giving the good shape to Tofu. Place a heavy weight on the tofu for 20 minutes to set.

  5. After 20 minutes, the Tofu block will be ready. Cut into cubes or desired shape.