Sev Tamatar – Masala Bhakri

1 Mins read
Vegan Sev Tamatar Masala Bhakri

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients –

  1. Jowar flour – ½ cup
  2. Onion – finely chopped – ½
  3. Kasuri Methi – 1 Tsp
  4. Water – 1 cup
  5. Salt – ⅛ Tsp
  6. Tamatar Shorba –
  7. Tomato – roughly chopped – 3-4
  8. Tomato – puree – 2
  9. Vegetable oil – 1 TBSP
  10. Mohiri – 1 Tsp
  11. Cumin seeds – 1 Tsp
  12. Hing – ¼ Tsp
  13. Turmeric powder – 1 Tsp
  14. Red Chili powder – 2 Tsp
  15. Coriander seeds powder – 1 Tsp
  16. Cumin seeds powder – 1 Tsp
  17. Jaggery – 1 Tsp
  18. Salt to taste
  19. Water – ¼ cup

Method –

Tamatar Shorba –

  1. Heat a pan over medium heat. Add vegetable oil and mohiri . Let the seeds crackle and add cumin seeds and hing. Add roughly chopped tomatoes and mix well.
  2. Add salt to taste and mix well. Let the tomatoes turn mushy , add tomato puree. Add the dry masala’s turmeric powder , red chili powder , coriander powder and saute well.
  3. Add jaggery and water , mix well. Cover and cook on medium heat for 4-5 minutes. Serve hot with a garnish of sev of your choice.

Masala Bhakari –

  1. In a mixing bowl or plate add the jowar flour , salt , onion and kasuri methi . Add water slowly and knead into a soft dough. Knead for 5-7 minutes to make sure the gluten is released.
  2. Make into lemon size balls of dough. Dust the ball with some dry flour and gently roll the ball with a rolling pin. Roll it into a medium thickness and around 4 inch diameter.
  3. Carefully lift the bhakri with both your hands and place it on a hot iron griddle.Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.
  4. Apply vegan butter or vegetable oil and roast on both sides till we get a nice golden color.

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