Sev-Tamatar  - Masala Bhakri

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients -

 

  1. Jowar flour - ½ cup

  2. Onion - finely chopped - ½ 

  3. Kasuri Methi - 1 Tsp

  4. Water  - 1 cup

  5. Salt - ⅛ Tsp

 

Tamatar Shorba - 

  1. Tomato - roughly chopped -  3-4

  2. Tomato - puree - 2

  3. Vegetable oil - 1 TBSP

  4. Mohiri - 1 Tsp

  5. Cumin seeds - 1 Tsp

  6. Hing - ¼ Tsp

  7. Turmeric powder - 1 Tsp

  8. Red Chili powder - 2 Tsp

  9. Coriander seeds powder - 1 Tsp

  10. Cumin seeds powder - 1 Tsp 

  11. Jaggery - 1 Tsp

  12. Salt to taste 

  13. Water - ¼ cup 

Sev Tamatar Masala Bhakri .jpeg

Method - 

 

Tamatar Shorba - 

  1. Heat a pan over medium heat. Add vegetable oil and mohiri . Let the seeds crackle and add cumin seeds and hing. Add roughly chopped tomatoes and mix well. 

  2. Add salt to taste and mix well. Let the tomatoes turn mushy , add tomato puree. Add the dry masala’s turmeric powder ,  red chili powder ,  coriander powder and saute well. 

  3. Add jaggery and water , mix well. Cover and cook on medium heat for 4-5 minutes. Serve hot with a garnish of sev of your choice.

 

Masala Bhakari - 

 

  1. In a mixing bowl or plate add the jowar flour , salt , onion and kasuri methi . Add water slowly and knead into a soft dough. Knead for 5-7 minutes to make sure the gluten is released.

  2. Make into lemon size  balls of dough. Dust the ball with some dry flour and gently roll the ball with a rolling pin. Roll it into a medium thickness and around 4 inch diameter. 

  3. Carefully lift the bhakri with both your hands and place it on a hot iron griddle.Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.

  4. Apply vegan butter or vegetable oil and roast on both sides till we get a nice golden color.