Paratha / Flatbreads

Roti | Chapati | Paratha | Phulka Recipes

2 Mins read
Roti | Chapati | Paratha | Phulka Recipes

Step into the heart of Indian cuisine with our versatile recipe for Roti, Chapati, Paratha, and Phulka – a quartet of essential flatbreads that hold a cherished place on every Indian dining table. In this culinary journey, we’ll guide you through the art of creating these timeless Indian bread variations, each with its unique texture and flavor profile.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients –

  1. Whole Wheat flour – 1 cup
  2. Cooking oil – 2 tbsp
  3. ​salt to taste
  4. Water – ½ cup

Method

For the dough:

  1. Take the flour in a bowl, add salt and oil and mix well. Make a soft dough by adding enough water. Cover and keep aside for 20-30 minutes.
  2. For Roti –
  3. Take a dough ball of lemon size. Roll it into a disc of medium thickness.
  4. On a hot griddle or tava , roast the roti from both the sides till you get a puffed roti with brown spots on it.

For Chapati –

  1. Take a dough ball of lemon size. Roll it into a disc the size of puri. Apply a few drops of oil and fold in half , again apply 1-2 drops of oil and fold to get a triangle shape. Dust with dry flour and roll it into a disc by applying pressure at the corner to get a round shape.
  2. Dry roast the chapati on a griddle/skillet/non-stick pan on medium heat. Then flip and apply little oil on both sides, and cook till both sides are golden brown .

For Paratha –

  1. Take a dough ball of lemon size. Roll it into a disc the size of puri. Apply a few drops of oil and sprinkle red chili powder and fold in half , again apply 1-2 drops of oil and sprinkle red chili powder and fold to get a triangle shape. Dust with dry flour and roll into a triangle shape.
  2. Dry roast the chapati on a griddle/skillet/non-stick pan on medium heat. Then flip and apply little oil on both sides, and cook till both sides are golden brown .

For Phulka –

  1. Take a dough ball of lemon size. Roll it into a disc of medium thickness.
  2. On a hot griddle or tava , roast the phulka from one side. Then flip the phulka , and place it directly on heat . Roast the phulka on direct heat for just a minute .

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