Vegan Rice Kheer / Rice Porridge

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Rice Kheer.JPG

Ingredients - 

 

  1. Rice- Ambemohar/ Basmati  - ½ Cup

  2. Water - 1 cup

  3. Almond Milk / Any non dairy milk - 2 cups

  4. Sugar - ½ cup

  5. Cardamom powder - ½ TSP

  6. Saffron for garnishing 

Method - 

  1. Wash rice . Soak in water and keep aside for 1 hour.

  2. Remove the water from rice. Grind the rice into a coarse texture.

  3. Add the milk to a panb and get it to a nice boil.

  4. Add the grinded rice to milk. Mix well. Cook till the rice is fully cooked. Keep on stirring in between . Make sure the Rice does not stick to bottom.

  5. Add sugar and mix well. Cook for another 3-4 minutes. Keep stirring.

  6. Add cardamom powder and mix well.

  7. Garnish with saffron .

  8. The fun part about this recipe it can be stirred hot as well as cold. In both cases it tastes amazing.