A nice twist from the regular chakali. Makes an excellent snack option.
This Recipe is free from :
Rice Flour - 2 cups
Water - 2 cups
Carom seeds / Ajwain - 1 TBSP
Cumin seeds - 1 TBSP
Red Chilli powder - 1 TBSP
Turmeric powder - 1 Tsp
Coriander powder - 1 TSP
Salt to taste
In a pot take rice flour, add cumin and ajwain, coriander powder, red chilli powder, turmeric powder, sesame seeds (optional - 1 TBSP), salt to taste and mix all dry ingredients together.
Add hot boiling water and start to knead the dough.
The consistency of the dough should be like regular chapati dough. Sprinkle with oil and cover and let it sit for 30 mts.
Deep hand in cold water, take big enough ball from the dough and add in to chakali maker and make chakali in to desired shape.
Deep fry chakalis till it gets light brown color from both sides.