Vegan Whole Wheat Pancakes: Fluffy Delights for a Wholesome Breakfast

Snacks

July 25, 2024

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Indulge in a guilt-free breakfast delight with our Allergen-Free Vegan Whole Wheat Pancakes. This recipe offers a wholesome twist to traditional pancakes, as it's entirely free from wheat, peanuts, tree nuts, dairy, soy, and eggs. Each bite is a fluffy, golden masterpiece, made with whole wheat flour, a touch of sweetness, and non-dairy milk. Enjoy a stack of these pancakes drizzled with pure maple syrup and accompanied by a medley of fresh strawberries and bananas. Discover a delicious, allergen-free way to start your day and fuel your morning with these wholesome, vegan delights.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Whole Wheat Pancake Recipe

  1. Whole wheat flour - 1 cup
  2. Salt - 1/2 Tsp
  3. Sugar - 1 Tsp
  4. Baking powder - 1 Tsp
  5. Vanilla essence - 1 TBSP
  6. Non dairy milk - 1 cup

How To Make Vegan Whole Wheat Pancake Recipe

  1. In a pot add all the dry ingredients (whole wheat flour , salt , sugar , baking powder ) mix well.
  2. Add vanilla essence and mix well. Add the non dairy milk , little at a time and mix well. Prepare a batter similar to an idli batter with flowing consistency .
  3. Heat a Iron skillet on medium heat. Grease it with vegetable oil. Pour the batter on the pan with the help of a scoop. Cover and cook it till it turns golden in color. Flip and cook from the other side too.
  4. Serve hot with a garnish of pure maple syrup and fresh fruits like strawberries and banana.

Vegan Whole Wheat Pancakes: Fluffy Delights for a Wholesome Breakfast

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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