Welcome to our page where we're excited to share with you a delicious recipe for rava kheer - a traditional Indian pudding made with semolina, milk, and sugar. This creamy and flavorful dessert is quick and easy to prepare, and it's perfect for any occasion. Flavored with cardamom and garnished with nuts, this dessert is sure to satisfy your sweet tooth. Whether you're a fan of Indian cuisine or just looking for a comforting and delicious dessert to enjoy, this rava kheer recipe is sure to impress. So, let's get started and learn how to make this delightful treat!

Ingredients: For Vegan rava kheer recipe

1. Rava / Suji fine - 1/2 cup
2. Water - Boiling Hot - 2 cups
3. Almond milk or any non dairy milk - 4-5 cups
4. Sugar - 2 cups
5. Vegetable Oil - 1 TBSP
6. caramom powder - 1/2 tsp
7. raisins , almonds for Garnishing - Optional.

How to make vegan homemade rava kheer recipe Step-by-Step Instructions

1. In a pan add oil and rava. Roast the rava on medium flame till it starts getting pinkish color and releases nutty flavor.
2. Add boiling hot water and mix well. Make sure there are no lumps . Let the rava cook .
3. Add non dairy milk. preferably warm. Get the mixture to a nice boil.
4. Add sugar and mix well. Cook the mixture for 5 minutes.
5. Add Caramom powder and your taste of garnish.
6. Serve while Hot.