Experience the crisp and savory delight of our Vegan Rava Dosa. This South Indian classic gets a vegan twist, offering a quick and flavorful breakfast or snack option. Get ready to savor the crispy goodness of semolina (rava) and rice flour with a blend of aromatic ingredients. It's a delicious and vegan way to start your day!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

 Ingredients For Vegan Rava Dosa

1. Rava / Suji - 1/2 cup
2. Rice flour - 2 TBSP
3. Water - 2 cups
4. Onion - finely chopped - 1/2
5. Cilantro - finely chopped - 1/4 cup
6. Ginger - grated - 1 Tsp
7. Cumin powder - 1 Tsp
8. Cumin seeds - 1 Tsp
9. Green chilies - finely chopped - 3-4
10. Lemon juice - 1/2 Tsp
11. Salt to taste

Method For Preparing Vegan Rava Dosa

1. Mix rava , rice flour , 1 cup water and keep aside for 20-30 minutes.
2. Add chopped onions , cilantro , ginger , cumin seeds , cumin powder , green chillies , salt . Mix well.
3. Add water to adjust consistency , thinner than pancake batter.
4. Add lemon juice and mix well.
5. Heat a skillet on medium heat. Pour a spoonful of batter . Cover with a lid and cook for 2-3 minutes.
6. Remove the lid , add a few drops of oil on top.
7. Once the dosa starts leaving sides , remove from skillet.
8. Serve hot with your choice of chutney , pickle or ketchup.