Vegan Omelette Recipe

Snacks

July 25, 2024

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Experience the delicious world of plant-based cuisine with our Vegan Chickpea Flour Omelette recipe. This creative twist on the classic omelette replaces eggs with chickpea flour and an array of aromatic spices. The result is a savory pancake-like delight that's both hearty and cruelty-free. Loaded with finely chopped onions, tomatoes, cilantro, and green chilies, each bite offers a burst of flavor and a satisfying texture. Whether you enjoy it with your favorite chutney, ketchup, or paired with bread or naan, this vegan omelette is a delightful breakfast option that's as tasty as it is compassionate.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Omelet

  1. Chickpea flour / besan - 1/2 cup
  2. Rice flour - 1 TBSP
  3. Vegetable oil - 1 tbsp
  4. Turmeric powder - 1 Tsp
  5. Coriander powder - 1Tsp
  6. Cumin powder - 1Tsp
  7. Red chilli powder - 1 Tsp
  8. Hing powder - 1/4 Tsp
  9. Onion - finely chopped - 1/2
  10. Tomato - finely chopped - 1/2
  11. Cilantro - finely chopped - 1 TBSP
  12. Green chilies - finely chopped - 2-3
  13. salt to taste
  14. Water as needed

How To Make Vegan Omelet

  1. Add all the dry ingredients - chickpea flour , rice flour , turmeric powder , red chilli powder , coriander powder , cumin powder , hing powder , salt. Mix them well.
  2. Add onion , tomatoes , cilantro , green chilies and mix well.
  3. Add water as needed to get the batter to a consistency same as dosa or pancakes.
  4. Rest the batter for 15-20 minutes. If thick again add 1-2 Tsp water as needed.
  5. Heat a skillet / pan on medium heat. Spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
  6. Cover and let it cook till it gets a nice golden brown color.
  7. Flip the omelette and cook till it gets golden brown color.
  8. Serve with your favorite chutney or ketchup and / or bread / naan.

Vegan Omelette Recipe

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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