Moong ToastVegan Moong Dal Toast Recipe | Delicious & TastyMoong Toast

Snacks

July 25, 2024

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This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan Moong Dal Toast Recipe

  1. Moong Dal - soaked for 4-5 hours - 1/2 cup
  2. Green chilies - 1-2
  3. Cilantro - finely chopped
  4. Onion - finely chopped - 1/2
  5. Carrot - finely shredded - 1
  6. Capsicum - finely chopped - 1/2
  7. Coriander seeds powder - 1/2 Tsp
  8. Cumin seeds powder - 1/2 Tsp
  9. Turmeric powder - 1/2 Tsp
  10. Red chili powder - 1/2 Tsp
  11. Salt to taste
  12. Water to adjust the consistency.
  13. Vegetable oil - 1 -2 TBSP
  14. Bread - 3-4 pieces

How to Make Homemade Vegan Moong Dal Toast Recipe Step-by-Step Instructions

  1. Wash and soak the moong dal overnight or for at least 4-5 hours.
  2. Add the soaked dal in a grinder jar , add green chilies , Add 1-2 TBSP water and grind into a smooth paste.
  3. Add onion , capsicum , carrot and cilantro. Add coriander - cumin seeds powder , turmeric powder and salt to taste and mix well. Get the batter to a dropping consistency.
  4. Spread the moong dal mixture on one side of the bread. Heat a pan on medium heat . Add 1 Tsp vegetable oil . Place the bread with moong dal side down. Spread the moong dal mixture on the other side of the bread . Flip the bread and cook it till golden brown color on both sides.

Moong ToastVegan Moong Dal Toast Recipe | Delicious & TastyMoong Toast

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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