Vegan Mix Dal Appe | Flavorful South Indian Breakfast

Kids Lunch Box Special Snacks

July 25, 2024

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Indulge in the vibrant and diverse flavors of South India with our Vegan Mix Dal Appe. These delightful lentil pancakes, made from a mixture of various lentils and rice, are a testament to the region's rich culinary heritage. Perfectly crispy on the outside and soft on the inside, these vegan-friendly savory delights are ideal for breakfast or as a snack.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients Of Vegan Mix Dal Appe

  1. Mix dal - 1/2 cup
  2. Idli rice - 1 cup
  3. Methi seeds - 2 Tsp
  4. Vegetable oil
  5. Curry leaves.
  6. Onion - finely chopped - 1/2
  7. Cilantro - finely chopped
  8. Cumin seeds - 1/2 Tsp
  9. Cumin powder - 1/2 Tsp
  10. Green chilies - finely chopped - 3-4
  11. Salt to taste.
  12. Water - 2-3 cups

How To Make Vegan Mix Dal Appe -

For Batter -

  1. Soak the mix dal , idli rice and methi seeds for 5-6 hours
  2. Remove the water and grind the mixture in a fine paste.
  3. Keep in a warm place overnight to ferment. Be careful, usually the batter doubles up, so get a bigger container accordingly.

For Appe -

  1. Take a small portion of fermented batter. Add salt to taste , onions , finely chopped cilantro , cumin seeds and cumin powder. Mix well.
  2. Heat a appe pan on medium heat. Add 3-4 drops of oil in each socket . Add a spoonful of batter in all sockets.
  3. Cover and cook for 4-5 minutes on low to medium heat.
  4. Flip the appe and sprinkle a few drops of oil in each socket . COver and cook for 2-3 minutes.
  5. Serve hot with coconut chutney of your choice.

Vegan Mix Dal Appe | Flavorful South Indian Breakfast

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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