Vegan Masala Pav: Spicy and Flavorful Indian Street Food Delight

Snacks

July 25, 2024

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Delve into the vibrant world of Indian street food with our Vegan Masala Pav recipe, a spicy and flavorful delight that will transport your taste buds straight to the bustling streets of India. This vegan twist on a classic dish showcases a luscious masala made from a harmonious blend of finely chopped onions, tomatoes, capsicum, and a symphony of aromatic spices.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Masala Bread

  1. Onions - finely chopped - 1
  2. Tomatoes - finely chopped - 1
  3. Capsicum - finely chopped - 1/2 cup
  4. ginger garlic paste - 1 TBSP
  5. turmeric - 1 Tsp
  6. Red chilli powder - 1 Tsp
  7. Pav bhaji masala - 1 Tsp
  8. Vegetable Oil - 1 TBSP
  9. Lemon juice - 1 Tsp
  10. Salt to taste
  11. Vegan Butter
  12. Finely chopped cilantro
  13. Pav

Methods -

  1. In a pan and heat it up. Add cut onions and saute till the onions are translucent. Add ginger-garlic paste and saute for a minute or 2. Add cut capsicum and mix well. Let it cook for 2-3 minutes.
  2. Add cut tomatoes. Add a pinch of salt and saute till tomatoes are nice and mushy.
  3. Add turmeric powder , red chilli powder , pav bhaji masala and adjust salt to taste. Mix well. Add 1-2 TBSP water and saute for another couple of minutes. Add lemon juice and mix well.
  4. In a pan add vegan butter or vegetable oil , 1/2 Tsp pav bhaji masala , finely cut cilantro and mix well. Place the pav on butter and toast them lightly from both sides. Place the 1-2 Tsp masala on the pav. Add finely chopped onions. Serve Hot.

Vegan Masala Pav: Spicy and Flavorful Indian Street Food Delight

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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