Vegan Maharashtrian Pithla Recipe | Authentic and Delicious Pithla from Maharashtra
CurriesJuly 25, 2024
Explore the authentic flavors of Maharashtra with our Maharashtrian Pithla recipe. This traditional and wholesome dish is a delightful blend of chickpea flour, spices, and aromatic herbs, perfect for a quick and satisfying meal. Learn how to make this classic Pithla with step-by-step instructions and savor the taste of Maharashtra in every bite.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Maharashtrian Pithla
- Besan / Chickpea flour - 1 cup
- haldi / turmeric powder - 1 Tsp
- Hing / Asafoetida - 1/2 Tsp
- Mohri / Black Mustard Seeds - 1 TSP
- Jerra / Cumin seeds - 1 Tsp
- finely chopped onion - 1/2 cup
- Finely chopped green chillies - 2
- Oil - 1 TBSP
- Water - 4 cups
- Salt to taste
Method For Preparing Maharashtrian Pithla
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Heat a pan and add oil. Once the oil is hot, add mustard seeds. When they start to splutter, add cumin seeds and hing.
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Next, introduce green chilies and saut them.
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Now, add diced onions and saut until they turn translucent.
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Add turmeric powder and mix thoroughly.
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Pour in water and stir well, bringing it to a boil.
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Gradually add besan (chickpea flour) while stirring continuously to avoid lumps. Initially, the mixture may appear liquid, but it will thicken as it cooks.
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Cover the pan with a lid and continue to cook for an additional 3-4 minutes.
Vegan Maharashtrian Pithla Recipe | Authentic and Delicious Pithla from Maharashtra
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