Vegan Langar Wali Dal

Curries

July 25, 2024

https://www.gruballergy.com/uploads/recipes_img/Langarwali-dal-.webp

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients -

  1. Urad Dal - washed and soaked overnight - 1 cup
  2. Chana Dal - washed and soaked overnight - 1/3 cup
  3. Onion - finely chopped - 2
  4. Tomato - finely chopped - 1
  5. Hing powder - 1/2 Tsp
  6. Turmeric powder - 1 Tsp
  7. Red Chili powder - 1 Tsp
  8. Coriander powder - 1 Tsp
  9. Bay leaf - 1
  10. Cinnamon stick - 1/2 inch
  11. Black Cardamom - 1
  12. Cumin seeds - 1 Tsp
  13. Ginger - Garlic paste - 1 TBSP
  14. Vegetable oil - 1 TBSP
  15. Water - 3 cups
  16. Salt to taste

Method -

  1. In a pressure cooker, add soaked urad dal , chana dal , hing powder , turmeric powder , red chili powder , baf leaf , cinnamon stick , black cardamom , water . Close the lid and cook for 3 whistles.
  2. Heat a pot over medium heat , once hot add vegetable oil , cumin seeds , hing powder , Ginger - Garlic paste and saute for a minute or two. Add onions and saute till they turn translucent.
  3. Add turmeric powder , red chili powder , coriander powder and mix well. Add chopped tomatoes and salt to taste . Mix well. Add 1/3 cup water and mix well.Cover and cook for 5- 7 minutes.
  4. Add cooked dal and mix well. Cook for another 2-3 minutes.
  5. Serve hot with roti and rice.

Vegan Langar Wali Dal

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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