Method

Step 1: Prepare the Sugar Syrup

1. Add sugar and water to a saucepan over medium heat.
2. Stir until the sugar completely dissolves.
3. Add lemon juice to prevent crystallization.
4. Bring the syrup to a gentle boil.
5. Reduce the heat and simmer for 2–3 minutes until slightly sticky.
6. Stir in cardamom powder and saffron strands if using.
7. Keep the syrup warm while preparing the Vegan Gulab Jamun.

Step 2: Prepare the Dough

1. Add rice rava, oat milk powder, sugar, corn flour, and salt to a grinder.
2. Pulse until the mixture becomes coarse and well combined.
3. Heat oat milk in a saucepan until it just begins to boil.
4. If desired, add saffron strands for additional flavor and color.
5. Gradually add the ground dry mixture into the boiling oat milk while stirring continuously.
6. Continue stirring over low heat until the mixture thickens into a smooth dough.
7. Transfer the dough to a plate and allow it to cool completely.

Step 3: Shape and Fry

1. Lightly grease your palms with oil.
2. Knead the cooled dough gently until smooth.
3. Divide into small equal portions.
4. Roll each portion into smooth balls without cracks.
5. Heat oil over low to medium heat.
6. Fry the balls slowly until they become evenly golden brown.
7. Remove and drain on paper towels.

Step 4: Soak the Gulab Jamun

1. Immediately transfer the hot fried jamuns into the warm sugar syrup.
2. Allow the Gluten Free Gulab Jamun to soak for at least 2–3 hours.
3. The jamuns will absorb the syrup and become soft, juicy, and flavorful.

Recipe Notes:

• Always fry on low to medium heat for evenly cooked Vegan Gulab Jamun.
• Smooth dough without cracks gives the softest texture.
• Keep the sugar syrup warm not boiling while soaking the jamuns.
• Lemon juice prevents sugar syrup from crystallizing.
• Let the Gluten Free Gulab Jamun soak for at least 2 hours before serving.
• Use unsweetened oat milk for the best flavor.
• Serve this Dairy Free Indian Dessert warm or chilled.