This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan Beetroot Koshimbir Recipe

  • Gajar - grated - 1 cup
  • Muli - grated - 1 cup
  • Beetroot - grated - 1 cup
  • Cilantro - finely chopped - 1/3 cup
  • Sugar - 1 TSP - optional
  • Sesame seeds powder - 1 TBSP - optional
  • Salt to taste
  • Vegetable oil - 1 Tsp
  • Jeera / cumin seeds - 1/2 Tsp
  • Hing powder - 1/4 Tsp
  • Curry leaves - 4-5
  • Green chillies - 1 or 2 as per taste

How to Make gluten-free Beetroot Koshimbir recipe Step-by-Step Instructions

  1. Mix the grated carrot , muli and beetroot , salt .
  2. For the tempering, heat the vegetable oil. Once hot add cumin seeds , hing powder , green chillies and curry leaves.
  3. Add the tempering to the mixture. Mix well. Garnish with finely chopped cilantro . Serve with parathas , rice dishes or just as a salad.

Vegan Beetroot Koshimbir Recipe | Tasty carrot radish salad

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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