Vegan Beetroot Koshimbir Recipe | Tasty carrot radish salad
Sides Wheat-Free Peanut-Free Tree Nut-Free Dairy-Free Egg-Free Soy-Free Fish-FreeJuly 25, 2024
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Beetroot Koshimbir Recipe
- Gajar - grated - 1 cup
- Muli - grated - 1 cup
- Beetroot - grated - 1 cup
- Cilantro - finely chopped - 1/3 cup
- Sugar - 1 TSP - optional
- Sesame seeds powder - 1 TBSP - optional
- Salt to taste
- Vegetable oil - 1 Tsp
- Jeera / cumin seeds - 1/2 Tsp
- Hing powder - 1/4 Tsp
- Curry leaves - 4-5
- Green chillies - 1 or 2 as per taste
How to Make gluten-free Beetroot Koshimbir recipe Step-by-Step Instructions
- Mix the grated carrot , muli and beetroot , salt .
- For the tempering, heat the vegetable oil. Once hot add cumin seeds , hing powder , green chillies and curry leaves.
- Add the tempering to the mixture. Mix well. Garnish with finely chopped cilantro . Serve with parathas , rice dishes or just as a salad.
Vegan Beetroot Koshimbir Recipe | Tasty carrot radish salad
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