Aromatic Vegan Green Peas Pulao Recipe | A Perfect Gajar Matar Pulao
Kids Lunch Box Special Rice VarietiesJuly 25, 2024
Gajar Matar Pulao is a delicious and flavorful Indian rice dish that is perfect for any occasion. Made with basmati rice, carrots, peas, and aromatic spices, this pulao is a simple yet satisfying meal that can be enjoyed with raita, yogurt, or a side salad. It is easy to prepare and can be served as a main course or as a side dish.
Ingredients For vegan Green Peas Pulao Recipe
- Rice - Basmati or long grain - 1 cup
- Carrots / Gajar - cut into small cubes - 1/2 cup
- Green peas - 1/2 cup
- Vegetable oil - 1 TBSP
- Black pepper cons - 1 Tsp
- Black cardamom - 1
- Star Anise - 1
- Cinnamon stick - 1/2 inch -1
- Bay leaf - 1
- Cumin seeds / Jeera - 1 Tsp
- Hing powder - 1/2 Tsp
- Green Chilies - slit in between - 2 -3
- Salt to taste
- Water - 2 cups
How to Make Delicious Green Peas Pulao Recipe: Step-by-Step Instructions
- Heat vegetable oil in a heavy bottom pot
- Add black pepper cons, black cardamom, star anise, cinnamon stick, bay leaf, cumin seeds and hing powder. Saute together
- Add carrots and green peas. Saute well for a minute
- Add salt to taste and mix well
- Add rice and mix well
- Add water and bring to a boil
- Cover and cook for 4-5 minutes on medium flame
- Lower the heat and simmer on low flame for 8-10 minutes
- Serve hot with a choice of raita or pickle.
Tips for Perfecting Your Vegan Green Peas Pulao
In conclusion, Gajar Matar Pulao is a simple and flavorful dish that is sure to please everyone. With its combination of tender carrots, sweet peas, and fragrant spices, this pulao is a delicious and nutritious meal that can be enjoyed any time of the day. So, try making this recipe at home and enjoy a taste of India in your own kitchen!
Aromatic Vegan Green Peas Pulao Recipe | A Perfect Gajar Matar Pulao
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