Vegan Coconut Kadhi

Curries

July 25, 2024

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One dish that I really missed and craved for was kadhi. My mom suggested this yummy recipe. After trying it out, I like this version more than curd kadhi. Mom used freshly squeezed coconut milk. I tried the coconut cream substitute instead.

Ingredients

  1. Coconut Cream ( I use trader Joes Organic ) - 1 can / 400 ml
  2. Water - 3 cups / 750 ml
  3. Besan - 1/4 cup
  4. ginger , garlic , green chilli paste - 1 tbsp
  5. sugar - pinch
  6. Vegetable oil - 1tbsp
  7. Cumin seeds - 2 tbsp
  8. Methi seeds - 1 tbsp
  9. haldi - 1tsp
  10. hing powder - 1/4 tsp
  11. red chillies - 4-5
  12. curry leaves - 4-5
  13. salt to taste
  14. lemon juice (optional)
  15. Garnishing - Cilantro

Method

  1.  Whisk the coconut cream and water until smooth.
  2.  Add besan , turmeric powder, ginger-garlic paste , salt , a pinch of sugar to coconut cream.
  3.  For tadka heat oil in pan. Add cumin seeds. after they splutter add methi seeds , hing powder , red chillies , curry leaves.
  4.  Add the coconut milk mixture. Boil on medium heat.
  5. Garnish with cilantro and Serve while hot.

Vegan Coconut Kadhi

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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