Yes! This recipe is naturally gluten-free as it contains no wheat or gluten-based ingredients.

Yes, you can use desiccated coconut, but the texture and taste might slightly differ. Fresh coconut adds more moisture and richness.

You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Coconut cream adds richness and helps bind the burfi. You can substitute it with thick coconut milk or almond cream if needed.

Yes, the burfi freezes well. Wrap each piece individually and store in a freezer-safe container. Thaw before serving.