Savor the sweet essence of these vegan Indian delights - Vegan Coconut Barfi, Vegan Gajar Khobra Vadi, and Vegan Mango Khobra Vadi. These recipes feature a delightful combination of coconut, sugar, and unique flavors, creating a symphony of tastes that will satisfy your sweet tooth while aligning with a vegan lifestyle. Whether you prefer the classic coconut, the vibrant carrot and coconut fusion, or the exotic mango-infused version, these recipes offer something for every palate. Explore these easy-to-follow instructions for creating these mouthwatering vegan sweets.

All Recipes are  free from :

Wheat

Peanuts

tree nuts

dairy

casein

soy

egg

sesame

fish

Shellfish

Plain Khobra Vadi 

Ingredients for Coconut Barfi

1. Grated Coconut – 3 cups
2. Sugar – 2 cups
3. Coconut cream – 3 TBSP
4. raisins – 1 Tbsp
5. cardamom powder – 1 Tsp

Method  Coconut Barfi

1.  Add grated coconut , sugar , coconut cream. Mix well. Cook on medium flame.
2.  When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
3.  Cook for another 2-3 minutes.
4.  Grease a plate. Level it well and make a square.
5.  Allow to cool for about 10 minutes. Cut in square or diamond shape.

Gajar Khobra Vadi 

Ingredients For Gajar Khobra Vadi

1. Freshly Grated Coconut – 1 and ½ cups
2. Sugar – 1 cup
3. Carrot – grated – 1 cup
4. Coconut cream – 2 TBSP
5. Raisins – 1 Tbsp
6. Cardamom powder – 1 Tsp

Method

1.  Add grated coconut , sugar , grated carrots , coconut cream. Mix well. Cook on medium flame.
2.  When the mixture begins to leave the sides of the pan add cardamom powder. Cook for another 2-3 minutes.
3.  Grease a plate. Add the cooked mixture on the plate and level it well. Make a square.
4.  Garnish with raisins. (Optional).
5.  Allow to cool for about 10 minutes. Cut in square or diamond shape.
6.  Store in an airtight container and remains good for a week outside refrigerator and for a month when kept inside

Mango Khobra Vadi - 

Ingredients For Mango Barfi

1. Grated Coconut – 3 cups
2. Sugar – 1 cup
3. Mango juice also called as amras( freshly squeezed or canned)- 1 cup
4. Raisins – 1 Tbsp
5.  Cardamom powder – 1 Tsp

Method  - 

1. Add grated coconut , sugar , mango juice to a wok. Mix well. Cook on medium flame.
2.  When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
3.  Cook for another 2-3 minutes.
4.  Grease a plate. Transfer the cooked mixture on the greased plate. Level it well and make a square.
5.  Garnish with almond slices. (Optional).
6.  Allow to cool for about 10 minutes. Cut in square or diamond shape.