Vegan Banana Bread | Basic Banana Bread Recipe
Indulge in a delicious and moist banana bread recipe that's both easy to make and perfect for any occasion. This vegan-friendly banana loaf bread recipe is made with simple ingredients, offering a soft, fluffy texture and rich banana flavor. Ideal for those following a plant-based diet, this easy banana bread recipe is also a great choice for anyone looking for a healthier, allergen-friendly treat. Enjoy a slice for breakfast, a snack, or a sweet dessert!
July 25, 2024
Indulge in the irresistible charm of our Vegan Banana Bread, an absolute family favorite that magically disappears within seconds of being served. This delightful treat is not only a banana loaf recipe easy to make but also a testament to the power of overripe bananas and a handful of pantry staples.
Indulge in the irresistible charm of our Vegan Banana Bread, an absolute family favorite that magically disappears within seconds of being served. This delightful treat is not only a simple banana loaf recipe to make, but also a testament to the power of overripe bananas and a handful of pantry staples.
Whether you’re a beginner in the kitchen or an experienced baker, this best banana bread recipe ensures that you’ll have a moist, flavorful loaf that’s sure to impress everyone at the table. With minimal ingredients and a quick preparation time, it’s the perfect choice for a last-minute dessert or breakfast snack.
Our recipe offers a perfect balance of sweetness, fluffiness, and heartiness, making it ideal for those following a vegan diet or anyone craving a healthier, yet delicious, banana loaf. Bake this banana bread and experience a burst of comfort in every slice!
Vegan Banana Bread | Basic Banana Bread Recipe
Serving
8 Slices
Prep Time
10 Min
Cook Time
45 Min
Total Time
55 Min
Ingredients
Ingredients for Vegan Banana Bread Recipe
- Over ripe Banana - 4
- Plain flour - 1 cup
- Wheat flour - 1/2 cup
- Vegetable oil - 1/2 cup
- white sugar - 1/2 cup
- brown sugar - 1/2 cup
- baking powder - 1 Tsp
- baking soda - 1 TSp
- vanilla extract - 1 Tsp
- Walnut / chocolate chips - 1/2 cup (optional)
Method
How to Make a Great Banana Bread Recipe (Vegan Version)
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Add the Dry Ingredients - plain flour , wheat flour, baking powder , baking soda mix well.
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Grind the white sugar and brown sugar to powder.
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Grind Banana's to puree.
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Add both sugars and vegetable oil to banana puree.
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Add the dry ingredients and mix well.
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Whisk it all together for a minute , add vanilla extract and mix well.
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Add the walnuts or chocolate chips mix well.
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Grease a 9 inch bread pan with oil and dust with flour. Alternatively line it with parchment paper.
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Pour the mixture in pan.
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Preheat oven at 350 deg Fahrenheit.
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Bake the bread for 40-45 minutes , until a skewer comes out clean.
Recipe Notes:
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Use Overripe Bananas: The riper, the better! Brown-spotted bananas add maximum sweetness and moisture to the bread.
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Mix Flours for Texture: Combining plain flour and whole wheat flour offers a soft yet hearty texture.
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Don't Overmix: Gently fold ingredients to keep the bread light and fluffy.
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Customize with Add-ins: Fold in chopped walnuts or vegan chocolate chips for added crunch or indulgence.
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Grind the Sugar: Grinding white and brown sugar to a fine powder helps it blend smoothly into the wet mix.
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Oil for Moisture: Vegetable oil adds richness and moisture without overpowering the banana flavor.
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Line or Grease the Pan: Grease with oil and dust with flour or line with parchment paper to prevent sticking.
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Oven-Ready Tip: Preheat the oven properly to 350°F (175°C) to ensure even baking.
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Skewer Test: Check doneness with a skewer—it should come out clean when the loaf is fully baked.
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Let it Cool: Allow the banana bread to cool completely before slicing for clean cuts and better flavor.
Conclusion:
There’s no doubt that this good banana bread recipe will become your go-to whenever you crave a delicious, moist treat. The combination of ripe bananas and simple ingredients makes it both easy to prepare and irresistibly tasty. Whether you're following a vegan diet or simply love a warm slice of banana bread, this recipe is sure to impress.
For anyone searching for an amazing banana bread recipe that’s quick, simple, and always a hit, this is the perfect choice. So, gather your ingredients, preheat your oven, and enjoy a delightful homemade treat that’s as satisfying as it is wholesome. Happy baking!
FAQ
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This recipe stands out as the best banana loaf recipe due to its simplicity and the use of ripe bananas, which add natural sweetness and moisture. The result is a soft, tender loaf that’s loved by everyone, even those who don’t follow a vegan diet.
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To achieve a moist banana bread recipe, make sure to use very ripe bananas, as they add the right amount of moisture. Additionally, not overmixing the batter and baking at the right temperature ensures a soft, moist texture.
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Yes, this is a healthy banana bread recipe as it uses plant-based ingredients like whole wheat flour, minimal added sugar, and no dairy or eggs, making it a nutritious choice for those seeking a healthier option.
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Absolutely! You can easily make a chocolate chip banana bread by adding your favorite vegan chocolate chips to the batter. The combination of banana and chocolate makes for a deliciously indulgent treat.
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The secret to a great banana bread recipe lies in using overripe bananas, the right amount of baking soda, and ensuring you don’t overmix the batter. These steps ensure the bread rises perfectly and has a soft, fluffy texture.
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The highest rated banana bread recipe on many baking platforms includes simple, wholesome ingredients like overripe bananas, flour, sugar, and a dash of cinnamon. Our vegan version with chocolate chips is sure to become a top-rated favorite in your kitche
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Yes, you can create a banana loaf recipe moist by relying on the natural moisture of the bananas and adding plant-based yogurt or applesauce. This ensures the loaf stays tender and delicious without needing any dairy.
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Definitely! This recipe is ideal for anyone seeking a banana loaf healthy option. It’s free from refined sugars and dairy, making it perfect for those following a vegan or gluten-free lifestyle while still enjoying a treat.
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After baking, allow your banana chocolate chip loaf to cool completely before storing it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months.
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Yes, you can substitute ingredients in the vegan banana loaf recipe. For example, you can swap whole wheat flour with gluten-free flour, or substitute maple syrup for sugar. These substitutions make the recipe versatile and adaptable to your dietary needs
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Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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