Dairy-Free Mango Barfi Recipe: A Vegan Sweet Amba Khobra Vadi Delight Without Milk

Dessert Dairy-Free Egg-Free Fish-Free

July 25, 2024

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Indulge in the delightful flavors of this Dairy-Free Mango Barfi, a vegan twist to the traditional Indian sweet. Enjoy the richness of ripe mangoes combined with coconut and sugar, creating a heavenly treat perfect for any occasion.

Amba Khobra Vadi, also known as Mango Coconut Fudge, is a popular sweet treat in Indian cuisine. This dessert is made by blending fresh coconut, mango pulp, sugar, and a variety of aromatic spices such as cardamom, nutmeg, and saffron. The mixture is then cooked on low heat until it thickens and becomes a fudge-like consistency. Amba Khobra Vadi is typically cut into small square or diamond shapes and served as a dessert or snack. Its sweet and rich flavor, combined with the tropical aroma of mango and coconut, makes it a favorite among those who have a sweet tooth. Whether you're looking to indulge in a sweet treat or explore the flavors of Indian cuisine, Amba Khobra Vadi is definitely worth a try.

Mango Barfi Is Free From -

  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients for Dairy-Free Mango Barfi:

  1. Grated Coconut - 3 cups
  2. Sugar - 1 cup
  3. Mango juice also called as amras( freshly squeezed or canned)- 1 cup
  4. Raisins - 1 Tbsp
  5. Cardamom powder - 1 Tsp

How to Make Delicious Dairy-Free Mango Barfi: Step-by-Step Instructions

  1. Add grated coconut , sugar , mango juice to a wok. Mix well. Cook on medium flame.
  2. When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
  3. Cook for another 2-3 minutes.
  4. Grease a plate. Transfer the cooked mixture on the greased plate. Level it well and make a square.
  5. Garnish with almond slices. (Optional).
  6. Allow to cool for about 10 minutes. Cut in square or diamond shape.

Tips and Variations for Perfecting Your Dairy-Free Mango Barfi:

  • Experiment with different fruits such as pineapple or papaya for unique flavors.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • For a nutty twist, sprinkle chopped nuts on top before serving.
  • Store the barfi in an airtight container in the refrigerator for up to a week.

With its creamy texture and tropical mango flavor, this Dairy-Free Mango Barfi is a delightful treat for anyone with food allergies looking for a sweet without milk. Whether you're lactose intolerant, following a vegan diet, or simply craving a delicious dessert, this recipe is sure to satisfy your sweet tooth. Enjoy the simplicity and decadence of this dairy-free Indian sweet, perfect for indulging in guilt-free pleasure.

Craving more dairy-free goodness? Check out our other mouthwatering Dairy-Free Recipes.

Dairy-Free Mango Barfi Recipe: A Vegan Sweet Amba Khobra Vadi Delight Without Milk

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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