Dairy-Free Mango Barfi Recipe: A Vegan Sweet Amba Khobra Vadi Delight Without Milk
Mango Barfi is a rich and tropical Indian sweet made with fresh coconut, ripe mango pulp, and cardamom. This Dairy Free Mango Barfi is naturally vegan, easy to prepare, and perfect for festivals, celebrations, or satisfying your sweet cravings.
July 25, 2024
If you're looking for a fruity twist on a classic Indian dessert, Mango Barfi is the perfect recipe to try. Known as Amba Khobra Vadi in Maharashtra, this delicious sweet combines the tropical sweetness of ripe mangoes with freshly grated coconut to create a soft, melt-in-your-mouth treat. Every bite is bursting with natural mango flavor, making it an irresistible dessert for both festive occasions and everyday indulgence.
Unlike traditional barfi recipes that often use milk solids or condensed milk, this Dairy Free Mango Barfi is completely plant-based. Made with simple pantry ingredients like coconut, mango pulp, sugar, and cardamom, it delivers all the richness of a classic Indian sweet without dairy. The coconut adds a creamy texture, while mango gives it a naturally vibrant color and refreshing taste.
Whether you're celebrating Diwali, Ganesh Chaturthi, Holi, or simply looking for a homemade dessert, this Vegan Indian Sweet is a wonderful choice. Easy to prepare with just a handful of ingredients, Mango Barfi is proof that delicious Indian sweets can be simple, allergy-friendly, and full of authentic flavors.
Dairy-Free Mango Barfi Recipe: A Vegan Sweet Amba Khobra Vadi Delight Without Milk
Serving
12–16 pieces
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
45 minutes
Free From :
- ✅ Wheat-Free
- ✅ Peanut-Free
- ✅ Tree Nut-Free (Skip almond garnish if required.)
- ✅ Dairy-Free
- ✅ Casein-Free
- ✅ Soy-Free
- ✅ Egg-Free
- ✅ Sesame-Free
- ✅ Fish-Free
- ✅ Shellfish-Free
Ingredients
For Mango Barfi
- Fresh grated coconut – 3 cups
- Sugar – 1 cup
- Fresh mango pulp (Amras) or canned mango pulp – 1 cup
- Raisins – 1 tbsp
- Cardamom powder – 1 tsp
- Sliced almonds – Optional, for garnish
Method
- Heat a heavy-bottomed kadai or wok over medium heat.
- Add the grated coconut, sugar, and mango pulp.
- Mix everything thoroughly until well combined.
- Cook on medium heat while stirring continuously.
- Continue cooking until the mixture thickens and starts leaving the sides of the pan.
- Add the raisins and cardamom powder.
- Mix well and cook for another 2–3 minutes.
- Lightly grease a plate or tray with oil.
- Transfer the cooked mixture onto the greased plate.
- Spread it evenly using a spatula to your desired thickness.
- Garnish with sliced almonds if using.
- Allow the Mango Barfi to cool for about 10–15 minutes or until set.
- Cut into square or diamond-shaped pieces.
- Serve and enjoy this delicious Dairy Free Mango Barfi.
Recipe Notes:
- Use sweet, ripe mangoes for the best flavor and natural sweetness.
- Freshly grated coconut gives the softest texture.
- Stir continuously while cooking to prevent the mixture from sticking.
- Cook only until the mixture leaves the sides of the pan to avoid a dry barfi.
- Refrigerate for firmer slices before cutting if needed.
- Skip the almond garnish to keep this Vegan Indian Sweet completely tree nut-free.
- Store Mango Barfi in an airtight container in the refrigerator for up to one week.
Conclusion:
Mango Barfi is a delightful fusion of tropical mangoes and fresh coconut that brings a refreshing twist to traditional Indian sweets. Naturally creamy, fragrant, and incredibly easy to prepare, this dessert is perfect for festivals, family gatherings, or whenever you're craving something sweet.
Whether you're following a vegan lifestyle or simply looking for a delicious Dairy Free Mango Barfi, this recipe delivers authentic flavor with minimal ingredients. As a wholesome Vegan Indian Sweet, it's a wonderful addition to your festive dessert table and a treat everyone can enjoy.
FAQ
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Mango Barfi is made using fresh grated coconut, ripe mango pulp, sugar, raisins, and cardamom to create a soft, flavorful Indian sweet.
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Yes. This Dairy Free Mango Barfi contains no milk, butter, or ghee, making it a completely plant-based dessert.
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Absolutely. Both fresh mango pulp and canned amras work well for making Mango Barfi, provided they are sweet and flavorful.
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Store Mango Barfi in an airtight container in the refrigerator for up to 7 days.
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Yes. Simply omit the almond garnish to keep the Dairy Free Mango Barfi completely tree nut-free while maintaining the same delicious taste.
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Mango Barfi is made using fresh grated coconut, ripe mango pulp, sugar, raisins, and cardamom to create a soft, flavorful Indian sweet.
-
Yes. This Dairy Free Mango Barfi contains no milk, butter, or ghee, making it a completely plant-based dessert.
-
Absolutely. Both fresh mango pulp and canned amras work well for making Mango Barfi, provided they are sweet and flavorful.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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