Indulge in the flavors of Upma, a delicious and savory South Indian vegan breakfast dish that will awaken your taste buds and fuel your day. Made with semolina (sooji) and a medley of aromatic spices, Upma offers a satisfying and nourishing start to your morning.
Delicious Upit Recipe Is Free From -
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Delicious Upit Recipe
- Suji / Rava fine - 1/2 cup
- Onion finely chopped - 1
- Vegetable oil - 2 TBSP
- Mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing / Asafoetida powder - 1/4 TSP
- Green chilies - finely chopped - 3-4
- Ginger - finely chopped - 1/2 inch
- Chana Dal - 1 TBSP
- Urad Dal - 1 TBSP
- Curry leaves - 7-8
- Water - Hot - 1 cup.
- Salt to taste.
How to Make Delicious Upit Recipe : Step-by-Step Instructions
- Roasting Suji - In a pan heat 1 Tsp of oil on medium heat. Add suji/rava and roast it till it starts releasing aroma and turns a nice golden color.
- In another pan heat 1 TBSP oil. Once hot add mustard seeds. Let the mustard seeds splutter.
- Add cumin seeds , hing powder , chana dal , urad dal. Add green chillies and saute for 30 seconds. Add curry leaves and mix well.
- Add finely chopped onion , ginger and saute till they turn translucent,
- Add roasted rava and mix well. Add salt to taste and Mix well.
- Add hot boiling water and mix well. Make sure there are no lumps.
- Cover and cook on low to medium heat for 5-7 minutes.
- Garnish with finely chopped cilantro and serve hot.
Serving Suggestions for Upit
Upma is a delightful vegan breakfast option that combines the goodness of semolina with aromatic spices. It's comforting and flavorful nature makes it a beloved dish in South Indian cuisine. With our easy-to-follow recipe, you can recreate the magic of Upma in your own kitchen and enjoy a wholesome and delicious breakfast. Start your day on a satisfying note with a plate of warm and flavorful Upma.Delicious Upit Recipe | Traditional Indian Breakfast Bliss!
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