Traditional Kalnyachi Bhakri Recipe Gluten Free Maharashtrian Delight
Paratha / FlabreadsJuly 25, 2024
Dive into the heart of Maharashtrian culture with our Gluten-Free Kalnyachi Bhakri recipe. This traditional delight, woven from the wholesome goodness of jowar and urad dal flour, offers a culinary journey into the roots of Indian heritage. Join us as we unravel the simplicity, nutrition, and authenticity of this Maharashtrian gem.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Kalnyachi Bhakri Recipe
- Jowar flour – 1 cup
- Urad dal flour - 2 TBSP
- Water – 1 cup - Boiling Hot
- Salt – ⅛ Tsp
- Coriander seeds powder – 1 Tsp
How To Make Kalnyachi Bhakri:
1. In a mixing bowl, combine jowar flour, urad flour, salt, and coriander seeds powder.
2. Gradually add boiling hot water, knead into a soft dough for 5-7 minutes.
3. Make lemon-sized dough balls, dust with dry flour, and roll into 4-inch diameter flatbreads.
4. Cook on a hot iron griddle, flipping until both sides are nicely roasted.
Conclusion:
Kalnyachi Bhakri is more than just a flatbread; it's a connection to centuries-old culinary heritage. Dive into this gluten-free, quick, and nutritious journey with us. Watch our step-by-step video tutorial [Your YouTube Link] and savor the taste of tradition. Join our community for more authentic recipes and culinary adventures. Happy cooking!
Traditional Kalnyachi Bhakri Recipe Gluten Free Maharashtrian Delight
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