Traditional Kalnyachi Bhakri Recipe Gluten Free Maharashtrian Delight

Paratha / Flabreads

July 25, 2024

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Dive into the heart of Maharashtrian culture with our Gluten-Free Kalnyachi Bhakri recipe. This traditional delight, woven from the wholesome goodness of jowar and urad dal flour, offers a culinary journey into the roots of Indian heritage. Join us as we unravel the simplicity, nutrition, and authenticity of this Maharashtrian gem.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Kalnyachi Bhakri Recipe

  1. Jowar flour – 1 cup
  2. Urad dal flour - 2 TBSP
  3. Water – 1 cup - Boiling Hot
  4. Salt – ⅛ Tsp
  5. Coriander seeds powder – 1 Tsp

How To Make Kalnyachi Bhakri:

1. In a mixing bowl, combine jowar flour, urad flour, salt, and coriander seeds powder.

2. Gradually add boiling hot water, knead into a soft dough for 5-7 minutes.

3. Make lemon-sized dough balls, dust with dry flour, and roll into 4-inch diameter flatbreads.

4. Cook on a hot iron griddle, flipping until both sides are nicely roasted.

Conclusion: 

Kalnyachi Bhakri is more than just a flatbread; it's a connection to centuries-old culinary heritage. Dive into this gluten-free, quick, and nutritious journey with us. Watch our step-by-step video tutorial [Your YouTube Link] and savor the taste of tradition. Join our community for more authentic recipes and culinary adventures. Happy cooking!

Traditional Kalnyachi Bhakri Recipe Gluten Free Maharashtrian Delight

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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