Tomato Onion Koshimbir Recipe: A Perfect Side for Paratha, Rice, and Salad
A quick and tangy Tomato Onion Koshimbir that’s vegan, gluten-free, and allergen-friendly! This refreshing Maharashtrian salad makes a perfect side for parathas, rice, or as a light standalone salad
July 29, 2025
Tomato Onion Koshimbir is a simple yet flavorful Maharashtrian-style salad that adds a burst of freshness to any Indian meal. With juicy tomatoes, crunchy onions, and a punchy tempering of cumin, hing, and green chilies, this koshimbir is a staple side dish in many homes.
The best part? It’s entirely allergen-free—no dairy, wheat, soy, nuts, or eggs—making it a safe and refreshing option for those with dietary restrictions or food sensitivities. Whether you're pairing it with parathas, dal rice, or enjoying it as a light salad on its own, this quick recipe comes together in minutes and brings vibrant taste to your plate.
Optionally enhanced with sesame powder and a hint of sugar, Tomato Onion Koshimbir is versatile, healthy, and family-friendly.
Tomato Onion Koshimbir Recipe: A Perfect Side for Paratha, Rice, and Salad
Serving
3–4
Prep Time
10 minutes
Cook Time
2–3 minutes
Total Time
12 minutes
Free From :
✅ Wheat-Free
✅ Peanut-Free
✅ Tree Nut-Free
✅ Dairy-Free
✅ Egg-Free
✅ Soy-Free
✅ Sesame-Free*
✅ Fish-Free
✅ Shellfish-Free
Ingredients
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Tomatoes – 4, finely chopped
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Onion – 1 small, finely chopped
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Cilantro – ⅓ cup, finely chopped
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Sugar – 1 TSP (optional)
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Sesame seed powder – 1 TBSP (optional)
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Salt – to taste
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Vegetable oil – 1 TSP
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Cumin seeds (Jeera) – ½ TSP
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Hing (Asafoetida) – ¼ TSP
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Curry leaves – 4–5
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Green chilies – 1 or 2, chopped (as per taste)
Method
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In a mixing bowl, combine chopped tomatoes, chopped onion, salt, sugar (optional), and sesame seed powder (if using). Mix well.
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In a small pan, heat oil for tempering.
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Once hot, add cumin seeds. Let them splutter.
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Add hing, green chilies, and curry leaves. Sauté briefly until aromatic.
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Pour the tempering over the tomato-onion mixture. Stir well to combine.
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Garnish with freshly chopped cilantro.
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Serve immediately as a side with paratha, rice dishes, or enjoy it solo as a salad.
Recipe Notes:
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For sesame allergies, simply skip the sesame seed powder—it’s optional and doesn’t affect the core flavor.
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Add sugar to balance the acidity of tomatoes if needed.
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Use mild green chilies or deseed them for a kid-friendly version.
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Prepare fresh before serving for the best texture and taste.
Conclusion:
Tomato Onion Koshimbir is proof that the simplest dishes can bring the most joy to the table. With minimal ingredients and a quick tempering, this salad-style chutney adds zing and crunch to any Indian meal. Allergy-safe, flavorful, and refreshing—it’s a staple worth keeping in your recipe rotation.
FAQ
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Koshimbir is a traditional Maharashtrian-style salad, typically made with raw vegetables and a tempered seasoning.
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Yes! It’s completely optional and can be avoided if you have a sesame allergy.
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Yes, just use mild or deseeded green chilies to reduce the heat.
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It’s best served fresh. If needed, store without tempering for a few hours and add the tempering before serving.
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Yes! You can mix in grated cucumber or carrot for extra crunch and nutrition.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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